ナポリで味わうピザとティラミスの芸術クラス

This was such a lot of fun! A group of 11, families and us. The chef, Mauro, made it entertaining from the start and everyone had the opportunity to master the skills. You start by making dough and progress through all the stages to your final masterpiece. The pace is perfect, you are served drinks throughout and the end result was we learnt a lot we can take back with us, and ate our delicious pizzas. Would highly recommend.

Giuseppe was wonderful he made it fun and interactive! He was so welcoming and everyone had a great time. The pizza was delicious!!!

We had a great experience with Antonio, he was informative and engaging and the pizza (and appetizers) were delicious! We learned proper techniques and ingredients to make the perfect pizza! Our party included 4 adults, 2 teenagers and 1 child - and it was everyone’s favorite activity. The pizzeria was just a 15-20 minute walk from the cruise port and easy to find; it’s a busy restaurant upstairs and the class takes place in a nice, cool, downstairs area. One day prior to our arrival, we were asked to change the time of our activity by 2 hours with no explanation, for us it wasn’t an issue, but noting here in case you have a tight schedule. Overall, this was a great, fun, family friendly activity and we can’t wait to try to make this dough back in California.

My 12 year old daughter & I took the pizza class. It was good fun. The chef had a lovely manner & made it a very special event. We learnt about relevant food science, a bit about culinary traditions & had a great time.

Chef Mario was great. Pizza making was fun and most delicious. Highly recommend this tour. VIATOUR is a great company to work with.

Sam headed up our small group and provided education and humor into making a true pizza from Naples. Very nice experience.

Great host Mario -much more to pizza making than you could possibly imagine! Very entertaining afternoon and a great end to the holiday

Enjoyed a night of pizza making. The restaurant has several floors and we had class downstairs. Several classes were going on at the same time. But our class size was 9 people. Arrived 10 minutes early and waited for awhile for the last 2 people in the class to arrive. Finally started class without them. Our instructor was fairly good with his English although there were times when we couldn’t understand everything. The pizza turned out really good. They gave us a class certificate with a QR code for the recipe but when we got home and opened the site, it only talked about the dough. Nothing on the sauce You walk out full but can’t take leftovers, which is unfortunate. Still we had a good time and we would recommend this class

The instructor was knowledgeable, made the class fun and a good teacher. The pizzas were delicious!!

This class was so much fun! My wife and I had a great time, all of the hosts were knowledgeable, engaging, and entertaining. The food we made was delicious, and everyone in our class had a wonderful time and learned a lot about making and cooking pasta.