景福宮近くのハギョンシェフとキムチ教室
説明
講師は学歴と韓国料理歴7年のプロの料理人。 （シェフとして在米韓国領事館と1つ星レストランのワーキングミシュランガイド） 授業はデモンストレーションから始まり、その後ハンズオンパートを行います。 デモンストレーションでは、複数の韓国農場で採れた高品質の食材をシェフが用意したお茶またはソーダをいただきます。 授業が終わる頃には、韓国の伝統料理を一から作る方法を学びます。 授業中や授業後の写真撮影にも最適なスペースで、スタジオで食事をしたり、持ち帰ったりすることができます。 スタジオからは景福宮や伝統市場へ簡単にアクセスできます。 皆さんにお会いできるのを楽しみにしています！
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
レビュー(25)
S a fun experience to learn how to make Kimchi. My daughter loves it so it was great to learn how to do this. She was very informative, friendly and a great way to spend some time during our trip.
This is an absolute must. Kim is amazing and she taught us so well. It was very personable and lots of fun. She is super awesome and a great teacher. 10/10
Chef Hakyung provided a great experience! I’m not a cook, but still had fun with my spouse (who usually cooks) :) Can’t wait to have our kimchi when we go home!
I feel confident that I can go back home and make my own kimchi! Hakyung was a very kind, patient and informative instructor and the kimchi we made was so delicious! I would highly recommend this class!
We had such a wonderful time taking the kimchi class with Chef Hakyung and can’t wait to make ours to share with family and friends at home. Chef was very knowledgeable about Korea. Cuisine and made our kimchi making class fun with banter and snacks…just enjoyable! Highly recommend…
A very clean and cozy place. She made a delicious Korean seafood pancake before the class. We learned everything from the washing of cabbage to cutting and of course preparing the ingredients. She speaks great English and answered all our questions. It was amazing! The time was perfect, exactly as announced and we departed the place with our recently made kimchi .
it was great experience. Quiet and nice place to take a cooking classes and the Chef is so profesional and friendly.
Welcoming very warm excellent skills individualized course adapts to each one according to his level thank you for this course Annie
Chef Hakyung’s kimchi class was amazing the overall experience was phenomenal. The small class size made it easy for Chef Hakyung to give her undivided attention to everyone in the class. She explained to us the history of making Kimchi as well as the different ways and styles to make Kimchi. The class was informative and fun! I especially enjoyed the seafood pancake and drinks she made while we were getting set up!
This class was fantastic! Chef Hakyung was a great teacher and very welcoming. Had a blast learning to make kimchi (which was amazing by the way)! She had a lot of knowledge about korean food and the meal she made at the end was delicious! Would 100% recommend this class for everyone! One of the best things we did during our trip to Seoul!
