We had an amazing afternoon, preparing lunch at this beautiful facility with stunning views of the Sorrento Bay. Giuseppe gave us a lot of instruction and personal tips as we prepared our meal of eggplant Parmesan, gnocchi, meatballs, and a tiramisu dessert. We received aprons ,chef hats, a recipe book, and a lovely glass of prosecco as we prepared our lunch.
I cannot overstate how beautiful the facility was. We also got a tour of the grounds and got to see all of the different herbs and fruits and vegetables grow on the premises. Definitely a five star experience that I would highly recommend..
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109kavit
September 23, 2026 · via Tripadvisor
Amazing Italian cooking experience , Must do !!
Me and My wife had an amazing experience. Francesca and Guiseppe were amazing. Their location on Sorrento hills was heavenly and cooking on the terrace with beautiful mountain and ocean view was too good . We cooked eggplant parmigiana , meatballs ( vegetarian ), gnocchi , tiramisu , enjoyed prosecco and wine . They also customize if you are vegetarian . They also pick you up , we were staying in Saint agnello and drop you back . This is a must do if you are in Amalfi coast area . !!
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W5890TCmegand
September 18, 2026 · via Tripadvisor
A Must
An absolute must! Francesca & Roberto picked us up at our hotel. We were led through the gardens & farm into the beautiful dining/kitchen area. Our Chef, Francesca & staff were amazing & very attentive. We began with assembling Tiramisu, then onto eggplant parmigiana, meatballs & gnocchi. Just delicious; truly traditional Italian cooking. Wine, a breathtaking sunset & Limoncello…what else could you ask for. Perfetto!!!!
7
744annikac
September 7, 2026 · via Tripadvisor
A wonderful memorable experience
My mum and I did this activity with Chef Giuseppe and we loved it so much. It was a very memorable experience, we made a lovely variety of dishes and got to watch the beautiful view whilst we cooked. Chef Giuseppe was very detailed with his explanations and patient with us whilst we got the hang of it. Once in the kitchen cooking he made a special effort with showing us a few techniques and even made us a very impressive and delicious vegetarian alternative, this was one of the best foods we had on our trip. We learnt a lot, had lots of fun and could not recommend this activity more!
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elvisrod151
August 31, 2026 · via Tripadvisor
An Unforgettable Cooking Experience in Sorrento!
My friends and I had an amazing experience at the cooking class, and Chef Giuseppe was absolutely fantastic! He was incredibly attentive, patient, and detailed, taking the time to explain each step and making sure we understood how to prepare every dish. His passion for cooking and teaching truly made the experience special.
All of the staff were also wonderful—friendly, helpful, and attentive throughout the entire class. They made sure we were comfortable, well taken care of, and enjoying ourselves from start to finish.
This cooking class is definitely a must-do when visiting Sorrento! It was not only a fun and delicious experience, but also a wonderful way to learn about Italian cuisine and culture. Highly recommended!
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Cruiser07348609937
August 22, 2026 · via Tripadvisor
Sorrento cooking class
So fun! Francesca was a great host and our chef was super knowledgeable and the food was so yummy! Wonderful views to match the vibe
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747rustyy
August 12, 2026 · via Tripadvisor
Excellente!
Hats off to Chef Giuseppe, Hostess Francesca, Valet Roberto and the entire team for a perfect afternoon of great food, wine and traditional Italian cooking. Fabuloso!
6
685taliab
July 17, 2026 · via Tripadvisor
Beautiful Cooking Class
It was a beautiful experience filled with laughter, great food, and beautiful scenery ! Definitely a must !
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craig a
June 16, 2026 · via Tripadvisor
Start to finish….. perfect
A great experience from our pick up to the cooking class and the whole experience. Well worth the value. I will be back. Don’t miss out on this tour
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Steve2123
May 29, 2026 · via Tripadvisor
Mimosas Field to Fork experience.
Excellent experience. Educational fun and you get fed.
The chef and his son were very welcoming and charming.
Hands on teaching with wine in a friendly light atmosphere.
I would go again and recommend it.