ソレントの丘の農家で、この半日の料理教室で伝統的なアマルフィ海岸料理の内容を学びましょう。午前中にペストリーやカプチーノに出かけ、シェフに会い、朝食のように地元の料理について学びます。農家のツアーをして、野菜の中で手で野菜を選んでください。その後、複数のコースの宴会を準備するのに数時間を費やします。調理が終わったら、座ってランチを楽しんでください。農家の家族は地元のワインと景色を眺めながら昼食のためにあなたに参加します。
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Viator上の催行会社の最新スケジュールより（10月14日確認）。
重要なピックアップはソレントからです。ホテルへの送迎は料金に含まれています。 含まれているのは、他の場所のソレントからの料金です。料金についてはお問い合わせください。
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出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
We had such a great time at the Amalfi Coast & Sorrento Cooking Class School! Chef Giuseppe Somma was amazing — very friendly, professional and made the whole experience so enjoyable. We learned a lot, had great fun and really enjoyed the food we prepared. Highly recommended! 👨🍳
A friend referred us and we couldn’t be happier with this experience. The farm is lovely and food amazing! Such a great experience with my family on the farm picking venerable to cook. Thank you to the owners for such a beautiful setting and experience. We will be back!
We had a truly wonderful cooking school experience today! It all started when they picked us up from Sorrento and took us to the Sorrento hills. We enjoyed a fantastic breakfast with a breathtaking view. Then we went into the garden with the most lovely family, surrounded by animals, fresh vegetables, and fruits. We picked all the produce ourselves, ready for the dishes. In the kitchen, the chef was amazing, guiding us through every step as we prepared antipasti, first and second courses. Finally, we all sat down together to enjoy everything we had made, with wine included. It was fantastic—just fantastic!
We were guests of the farmhouse for two nights so felt a connection to the farm and our hosts. A great setting and backdrop to be working in our outdoor prep kitchen and learn so much about cooking in a really fun environment. Bonus was to be able jump in and help the team bottle tomatoes. Totally recommend as a genuine experience.
Let me just say that Salvatore, Mario and the chefs, and other staff were fantastic! Very welcoming and friendly. It was a great day with my family in a beautiful setting at an Italian family’s home. 4 or 5 generations! Started out with a little breakfast and coffee at the farmhouse. We went out to the garden and picked tomatoes, basil, parsley and peppers, saw the farm animals then went to prepare our food. All hands on deck. Small group of 10 or 12. We made ALOT of gnocchi, stuffed fried zucchini florets, fresh turbot fish and tomatoes, caprese lemon chocolate cake and more. They taught us how to make all these step by step.( homemade tomato sauce was already done ahead of time and fish was cleaned and filleted by the chef). Then Everyone sat and ate what we prepared in a beautiful outdoor setting with plenty of wine to go around and limoncello. A bonus is getting picked up and dropped off at our hotel. We were so full that we did not eat dinner that night! It’s a “must do” while in Sorrento.
Very relaxing place to take the class. Lots of fun with the chefs as well as the host brothers. Didn't realize it would just be the two of us in the class. Really great experience and loved taking our time to enjoy the fruits of our labor at the end.
Salvatore, Angelo, Mario, and Mama Luisa extended such a warm welcome to their guests. The stars of the show were our chef’s Ralpheal, and Antonio. It was small and intimate. Definitely hands on and so much fun! Highly recommend!
I would highly recommend having this experience. We traveled from the U S to Italy for a two week vacation. Out of all the things that we did this was definitely the most enjoyable. The food that we learned to make was incredible and the location was absolutely amazing. The hospitality that we received was fantastic. Everything was wonderful!!!
I traveled around Italy several times over the years. I’ve done a ton of activities that were amazing. I have to say that this cooking class was the best experience out of them all! I can’t say enough about the hospitality of the people hosting the class. The food that we ate and learned to cook was fantastic. I would highly recommend this class.
Fantastic experience. Chef Antonio and the family that owns the restaurant and hotel were phenomenal. They picked us up at the hotel. Offered light breakfast. Took tour of the family farm that they use to make their own olive oil, Limecello, vegetables, rabbit, chicken, pasta. We made a four course meal yesterday. Started with a black rice salad, fried zucchini flour stuffed with ricotta and mozzarella, homemade gnocchi with homemade tomato sauce and mozzarella, eggplant parmigiana worth a glass red wine or Limecello if you prefer. Finish with almond cheesecake. Beautiful view with wonderful food. Highly recommend.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| アマルフィ海岸とソレントのファームハウスでの料理教室スクール | 5 時間 | 5.0 (28) | $248 | |
 ソレント中心部のクッキングスクール「Quanto Basta」でのプライベートクラス | 3 時間 | 5.0 (81) | $399 | 見る |
 ソレントの最高の料理学校 | 3 時間 | 4.9 (384) | $137 | 見る |
 ソレント中心部の「クアント・バスタ」スクールでプライベート/少人数グループ | 3 時間 | 5.0 (834) | $171 | 見る |
 ソレント料理学校 地元の人のように海を眺めながら料理を100%実践 | 4h 30分 | 5.0 (30) | $154 | 見る |
 ソレント海岸送迎付き本格パスタ＆ピザ料理教室 | 4 時間 | 4.9 (247) | $148 | 見る |
 アマルフィ海岸の景色を望む家族経営の農場でのマリ料理教室 | 3h 30分 | 5.0 (32) | $165 | 見る |