フィレンツェ：ワイン飲み放題パスタ料理教室
説明
イタリアのおばあちゃんが作ったような生パスタの作り方を学びましょう。 すべての工程をお教えし、すべてのステップを指導します。 ラビオリ、トルテッリ、パッパルデッレなど、3種類の生パスタを用意します。同時に、シェフがバターとセージ、アラビアータ、昔ながらのトスカーナのラグーなど、それに合うソースも用意します。 道具はすべて私たちが用意するので、何も持参する必要はありません。最後には、用意したものをすべて食べます。 体験中は、トスカーナの良質なワインを飲み放題です。 私たちの料理学校は、ブルネレスキのクーポラのすぐ近くにある、1200年代の中世の塔の中にあります。ここで、イタリア語の父ダンテ・アリギエーリの空気と生活を味わうことができます。なぜなら、私たちが料理をする塔は、彼の妻の家族のものだったからです。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児用の座席があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- アルコール飲料の提供は18歳以上のみです
レビュー(432)
This was an incredible hands on experience. The classes are well organized, well run, and our chef Eduardo was top notch. Great food, unlimited wine 🍷. I highly recommend.
It was a unique cooking experience for me! If I hadn't been there, I would have regretted it!!!
The experience was amazing, the class very fun and educational. Chef Lorenzo made us all laugh and was very good at explaining and showing us how to make different types of pasta. We got to try our creations, some of the best food in italy.
My guide was Lorenzo and he was amazing. Super kind, funny, and great with everyone! He was the actual best! The pasta we made was so good and I had so much fun(even as someone who doesn’t usually like to cook)!
The chef and the class was totally amazing
I cannot recommend this class enough. Who wouldn't want to make pasta while in Italy? The best part is, you get an amazing lunch, lots of wine, and a fun two plus hour experience in a beautiful setting all for what lunch would have cost at a restaurant. Plus, it was fun to meet the other folks in the small (15 person) class, talk about their experiences in town, and the instructor we had (Lorenzo) made everyone feel at home with his instruction and humor. This would be a wonderful time for anyone be it an individual, couple, or family!
Great experience overall! This is a group activity with around 20 people in which you get hands-on experience making the pasta bases for three different courses, and then the chef prepares them in different styles. At the end, everyone eats together in the same space where the pasta was made. One thing to keep in mind is that you’ll be eating a mix of everyone’s pasta creations rather than just the dishes you personally prepared. The drinks are self-serve and unlimited, and the chef was very friendly.
Chef Sal was fantastic and an excellent instructor. The class was informative and provided detailed instructions. It was fun and engaging! The pasta was delicious and a meal at the end. We would highly recommend this experience to anyone.
Amazing experience, delish pasta and wine, charming instructor - Jordano we miss and love u king 10/10 Love from UK x
Eduardo was amazing!!! Although we are American and speak English, he made my mother, a Peruvian and Spanish speaker, feel included. His instruction was easy to follow and his sauces were incredible! We only hope we can reproduce them. We were given a QR code for the recipes but they did not come up. Maybe someone can email them to me?
