ヴェネチアでベジタリアン＆ヴィーガン料理教室、マーケットツアー付き

This tour was so much fun! Massimo was the best! He met us close to the Rialto bridge and we shopped for our vegetarian food options at the local market before walking to his place to prepare our meal. Even before we met him, he contacted us to confirm any dietary requirements and preferences that we had. We enjoyed watching (and helping) with the meal preparation and learning about the different dishes we were having, the spices he used, how to prepare, etc. Then, we sat down in a beautiful dining room under candlelight and enjoyed a fabulous meal! One of the best Italian meals ever! We would highly recommend this tour and we will plan to do it again with him next time we are in Venice!

Worth every penny! Max is very friendly and knowledgeable. Taught us some excellent recipes using fresh local ingredients. Anyone looking for a vegan or vegetarian cooking class I cannot recommend him highly enough.

Cannot recommend enough if you’re coming to Venice! Massimo and Valeria curated an unforgettable, cozy evening with one of the best meals + wine we’ve ever had. It was an absolutely joy to spend hours with them learning about Italy, Italian/Venetian cooking, and one another. By the time we left, it felt like we were leaving family. Well worth the cost to join this experience over another night at a restaurant.

+7

Massimo was a wonderful guide and host for us! He had us laughing and showed us a great piece of what an Italian family dinner is like! Highly recommend!

Absolutely wonderful! Our experience was like dining with family friends at their home. From the market where we chose our ingredients to making everything from scratch in Massimo’s kitchen—and then dining at one of the most beautiful tables ever—we truly enjoyed our experience.

This vegetarian cooking class in Venice was an unforgettable experience from start to finish. Massimo, our wonderful host, guided us through the vibrant Rialto Market, full of colors, scents, and authentic flavors. Back in his beautiful Venetian home, we cooked using simple, traditional techniques and fresh ingredients. The highlight was without a doubt the best peppers I have ever tasted, cooked in his grandmother’s old pan. We prepared stuffed peppers with a creamy fava bean mousse, basil, and a delicate blend of garlic and chili. Slowly cooked in olive oil, they turned into something truly extraordinary. Served with perfectly crispy bread, every bite was pure joy. The recipes were simple yet incredibly satisfying, easy to recreate at home. The whole evening felt warm, genuine, and full of laughter, especiallywith an extra glass of wine. An ecstatic an delicious experience I would absolutely recommend.

An unforgettable private vegetarian cooking class in Venice! We discovered vegetables we had never seen or tasted before, thanks to Massimo’s passion and creativity. Walking through the market with him was a highlight—every ingredient carefully chosen and full of flavor. The radicchio di Treviso with balsamic glaze was simply exquisite. We also loved the eggplant with parsley, garlic, lemon, and olive oil inside warm rosemary focaccia—did you know focaccia can be made with potatoes? Delicious! Everything was tailored to us, exactly as we wanted, with top-quality ingredients from the olive oil to the house wine. The fried zucchini flowers were a must—absolutely spectacular. We will definitely come back, even just to share another glass of wine and laugh with Massimo!

I joined a wonderful vegetarian cooking class in the heart of Venice, and it exceeded every expectation. We chose the menu together, creating a truly personal and engaging experience. For the first time, I finally tasted the real Caponata — authentic, rich, and unforgettable. Together we bought more than ten different vegetables — peppers, eggplants, zucchini, and even Radicchio di Treviso. Watching the boats pass by, loaded with fresh produce for the market, was simply beautiful, and it was right there that Massimo, our chef, decided the menu with us. Pasta, focaccia, caponata, lots of laughter, good wine, and an excellent dessert!

Great experience with Massimo. He was a wonderful host and guide to Venice's Rialto market and we made a memorable and delicious meal together. I would recommend this to everyone

The Private Market Tour and Vegetarian/Vegan Cooking Class was the absolute highlight of our Venice trip! ​We started with a fantastic market tour, sourcing an incredible variety of fresh, seasonal ingredients. The quality of the local produce was exceptional and truly inspiring. ​The class was held in a breathtaking ancient house—a truly stunning and exclusive setting. ​What impressed us most was the remarkable simplicity of the recipes. The focus was on using fresh ingredients to create authentic Venetian flavors with techniques that are wonderfully easy to master. We left with the confidence that we can easily reproduce these delicious vegetarian and vegan dishes in our own kitchen at home. ​If you are looking for an authentic, simple, and beautifully set culinary experience in Venice, this is it!