カトマンズ：ネパール料理＆モモを現地シェフと調理＆ピックアップ
説明
ネパールの豊かな食の伝統を、情熱的な地元のシェフが指導する、実践的で親密な雰囲気の中で味わう料理教室です。 新鮮な食材の買い出しから、桃作りの技術の習得、ダルバートやヨマリといった伝統料理作りまで、本格的な味、文化的なストーリーテリング、インタラクティブな料理が完璧に融合しているのが特徴です。 初めての餃子を形作るときも、自家製マサラティーを堪能するときも、すべての瞬間は地元の洞察と心のこもったおもてなしで味付けされています。 ただの料理教室ではなく、カトマンズの中心部での文化的なごちそうです。
ツアーオプション
ハイライト
含まれるもの
集合場所と時間
ピックアップはカトマンズ渓谷内でのみ可能です。 ピックアップ予定時間の10～15分前には、ホテルのロビーにお越しください。 ホテルがピックアップゾーン外にある場合は、近くの集合場所を手配するか、直接到着のオプションをお勧めします。
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 幼児用の座席があります
レビュー(320)
Bikram and Nishma were super super lovely hosts and teachers. Bikram helped us to get the ingredients from a nearby market, while Nishma enthusiastically guided us through the whole process of cooking three dishes: chatamari, momo, and carrot halwa (which was my fav). Bikram was also involved in the cooking process, and both teachers really helped us to feel comfortable during the class. Thank you both!
Relaxed pace, cooked dishes we have been enjoying on our trip so far. Recommend not eating before you go or you won’t be able to finish it!
🍳🇳🇵 Today I attended a Nepalese cooking class with my cousin, where we learned how to make traditional momos. The class was quite short, lasting about one hour. I really appreciated the cleanliness of the venue, the friendly atmosphere, and the fact that the food tasted delicious. 💛 A few things could have made the experience even better. It would have been helpful if the instructor had explained each step more clearly throughout the class and introduced the ingredients and dish names before we started. I also would have enjoyed having different filling options to choose from instead of making only one type of momo. We didn't learn much about the history or traditions behind the food, and after cooking we were left to eat on our own while the instructor went to watch TV. Overall, it was a pleasant experience and I enjoyed it, but it felt more like a cooking demonstration than a memorable cultural experience.
Since I set foot into the kitchen/office the staff were amazing. We went to the market for groceries and off we started our cooking. Nish and Bikram gently teach you how to do everything which made me feel very welcomed as an inexperienced “cook”. 100/10 would recommend this experience. I came as a guest and now I leave as a Nepali Home chef!
Excellent experience. So much fun
I loved the experience of cooking together and then eating what I cooked - the cooks were very friendly and the whole experience was great ! I went for a menu of Bara, Dal Bhat and Alger and it was very tasty
Great experience with flexible staff and cooking options
This was a great experience. I had booked this cooking class for my partner and myself, because of the excellent reviews. And safe to say it did not disappoint. We had the most amazing young women who thought us everything we needed to know, and was very interested in our lives. So was all over a fantastic experience. Would 100% recommend this to everyone.
Such a fun experience and apart from learning a lot more about Nepalese food staples, you get to of course eat all the delicious food you made! Nish was such an informative and great teacher and I would recommend this class and herself to anyone coming to Kathmandu! (Also a recipe book so you can continue to make it back at home!)
Allows you to see the preparation of Nepalese dishes! Friendly staff
