タマレス・メイキング・フィエスタとルーフトップ・ミール





説明
この体験では、Aibnb で 5 つの評価が開始され、この象徴的な料理の背後にある技術と伝統を学びます。この体験は常に少人数で親密なグループで行われるため、誰もが楽しんで参加でき、ディナーパーティーのように一緒に料理を楽しみます。それ以外に、シェフからどこで食べるか、そして素敵なトッピングについて地元のおすすめをたくさん聞くことができます。都会の真ん中のニッチな屋上でランチ
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- アルコール飲料の提供は18歳以上のお客様のみとなります
レビュー(5)
Unfortunately was canceled the morning of the class Was looking forward to learning a single cooking skill to bring back home with us. Lucky for us I’m certain we can find a class in California. Just would have been nice to say we learned in Mexico City. Made a day trip to the cathedral and was able to attend a midday Mass. We got some blessings instead.
Arturo DID NOT show up at the confirmed time and DID NOT cancel. We gave him 15 minutes courtesy time before contacting him. He told us there was “confusion” and blamed Viator. Big disappointment. Do NOT book with Arturo unless you want to be thoroughly disappointed. Arturo appears to be unreliable and unprofessional. He doesn’t take responsibility for his errors.
Amazing!! Arturo was lovely and awesome and knowledgable. My 8 year old and 12 year old loved the cooking, got totally into it, really enjoyed themselves and the food! Super recommend for any kids that will have fun learning and can sit still for a bit (and then cook for a long time!) and for adults who love to eat!
Great local experience. Host was fantastic and the tamales were delicious. The rooftop made the whole experience.
A wonderful experience that I highly recommend! I've always wanted to learn how to make tamales and now I know how! Arturo is an excellent teacher and made the experience fun. His home is lovely and everything is set up perfectly for you to learn. Others in our group made salsas and tortillas and we all helped each other. I learned many techniques and Arturo is sending us the recipes. He was an excellent teacher, going back and forth between our groups to show us tips and techniques. At the end, we ate what we cooked as part of a beautiful meal on his rooftop, which has an amazing view of the city. I can't wait to make tamales when I get back home.



