テッサロニキでシェフとグルメツアー

Really informative tour about local cuisine. There were only 4 of us so we got lots of time with the tour guide. We had 5 stops and were full by the end of it. We went back to one of the bars the next day as liked it so much. Really enjoyed the tour

I highly recommend this wonderful tour with Chef Panos. You’ll come away fully satisfied as you visit local establishments that you’d be unlikely to discover on your own. He pairs the food and drink with the history and stories of Thessaloniki. An absolutely tasty and enjoyable way to learn about this beautiful city.

A great tour. Loads of delicious tastes (more than I was expecting!), our guide Panagiotis was superb - interesting, engaging, knowledgeable and he gave great tips and recommendations (I booked 2 great meals on the back of his suggestions). A fabulous way to spend my first morning in Thessaloniki.

I did the gastronomy tour of Thessaloniki and really enjoyed the experience . Our host was super friendly and informative and I was properly stuffed by the end of it. A real highlight was visiting a local cheese shop and trying the various local cheeses.

Learned more about Thessaloniki’s food culture and history in four hours than by reading about it all day. The tour starts out with a local favorite: a frappe. Then comes the food: some baked goods including spanakopita, a cheese tasting, a salad, some Raki (because I can’t spell the local name for it) a Greek biscotti and a sausage and potato stew. We all called it quits before desert. So much food. Lots of walking too, but no complaints.

Don't have breakfast (or have something small if you are up very early)! We loved our 4+ hours with Panos. On our tour, we visited (and partook of) a coffee shop, a bakery, a cheese shop, a produce shop, and a bistro with emphasis on Greek tradition. At each stop, we learned a great deal about what we were eating and drinking -- the history (especially related to Greece and Thessaloniki), the ingredients, the production, the preparation, and the customs of Greeks when they come together for food and drink. Along the way we learned about Greek history, especially as it affected food and drink. Panos was very informative and very entertaining. The food was also excellent (and filling). Panos was also careful to provide alternatives for me to avoid my food allergies. Highly recommended.

This was hands down one of the highlights of our trip! The food was incredible, and every stop introduced us to authentic local flavors we never would have found on our own. Everything was fresh, delicious, and perfectly paced—we left completely satisfied without ever feeling rushed. What truly made this experience exceptional was our guide. They were knowledgeable, personable, and passionate about the city’s history, culture, and culinary traditions. We didn’t just eat amazing food—we learned the stories behind each dish and discovered neighborhoods we otherwise would have missed. If you’re trying to decide whether this tour is worth it, don’t hesitate. Come hungry, wear comfortable shoes, and be ready to experience the city through its food. We would recommend this tour to anyone visiting and would absolutely do it again!

First of all, you should know you’re not just going with a Chef! You are going with an educator and his historian. He was absolutely amazing. I’ve been a stage four cancer patient for two years and he showed me some very good things to incorporate into my diet. I am so grateful that I selected this tour. It was my first food tour and it did not disappoint. I’m still dreaming about the frappe!!!!!! if you’re even considering this go go go

Very good experience with a excellent chef. Good explanations of the food and history of Thessaloniki. It's definitely worth it, you'll have a great time and deeply discover the Greek food culture.

This was an exceptional experience. My guide Panagiotis was kind enough to undertake the tour even though I was the only person booked on. The meeting point was clear and he messaged me just before hand to check I knew where to find him. We visited half a dozen places and sampled delicious Greek specialities - unique to the supplier/ vendor and I am sure I would have walked past them without realizing the delights inside, without my guide. All the places we visited were friendly and hospitable and the sample plates were waiting for us. I tried sweets, savouries, coffee, olive oil, cheese, olives, local spirit and two wines. Plus, as well as being a chef expert in the culinary heritage of his home country, Panagiotis was very knowledgeable about the history of Thessaloniki and Greece over the centuries. Such a great 4 hours in his company - convivial, instructive and engaging. ⭐⭐⭐⭐⭐