チョコレートマスターになろう! パリでチョコレートバーワークショップ

Cyril did an excellent job of explaining how chocolate is prepared and finished. Itwas fun and informative. We came away with four good sized chocolate bars and much better informed.

Thank you to Sebastien for this superb workshop. Plenty of explanations about cocoa, tasting of different products, with rose, ginger, orange blossom, hazelnuts, vanilla, and others. A workshop with a lot of humor, humility, and kindness. Thank you Denis the bald

Incredibly fun experience! Hugo, our teacher, was so informative, hilarious and spoke English very well! We were lucky enough to have the tasting workshop all to ourselves! We were able to ask a ton of questions and make 4 bars each with yummy toppings. What a fun educational and unique experience!!! Please note: all of the chocolate was pretty dark.

What a fantastic experience this was for my husband and our 2 daughters (10 and 12yro). Sebastian, the lead chocolatier and owner, taught us so much more than how to make chocolate from cacao bean to bar. He opened our eyes to fair trade in this industry, bean harvesting and the truth and myth busters of the “wellness” side of how a grower handles the beans. I’ll never forget this incredible fun yet totally educational experience. We will be back to visit again on our next trip. Now I can only truly enjoy the chocolate we made there b/c it’s truly the healthiest on earth. Haha! Thank you for being a highlight of our trip to Paris.

An amazing and excellent couple of hours spent with Sebastian learning about the history and origins of chocolate, followed by some hands on chocolate bar making and decorating from bean to bar. Would thoroughly recommend this unique experience to young families - our girls aged 9 & 11 had a great time. Thanks Sebastian and keep up the great work you do.

We each made chocolate and it turned out great. Loved learning about the process and what a great place the team at Rrraw are.