【大人向け】伝統の餅つき体験と試食





説明
【このプランは13歳以上の方のみご利用いただけます。13歳未満のお子様がいる方はファミリープランをお選びください。】 この餅つき体験に参加することで、参加者はこの日本語の伝統が大切にしてきた歴史や文化的な意義を深く知ることができます。 参加者は臼や杵などの伝統的な道具を使ってもち米の生地を搗き、形を整えていきます。 その後、できたての餅をプレーンにしたり、きな粉やあんこ、海苔、甘醤油などのおいしい付け合わせをトッピングして楽しむことができます。 この没入型アクティビティでは、日本の豊かな食の伝統に触れることができるユニークな窓を提供しています。この国の時代を超えた美食遺産に興味がある人は、ぜひ体験してみてください。 経験豊富な講師が根気強く指導しますので、安心して参加してください! * * 参加者、来場者ともに事前予約が必要です。 さらに
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児用の座席があります
- 背骨に健康上の問題がある方にはおすすめしません
- 高齢者は餅を詰まらせる恐れがあるので、小分けにして食べる
レビュー(98)
We had a ton of fun, and it was interesting to learn about how mochi is actually made!
Exactly as advertised. We pounded and ate mochi. It was awesome. The staff was really friendly and gave the historical context of mochi making and eating in Japan.
The 3 hosts, Haruka, Misaki and Ruina were highly enthusiastic, professional, knowledgeable and warm. They made the event enjoyable. There were opportunities for young and old to try pounding the glutinous rice and to enjoy the mochi with assortment of sweet and savoury toppings. The hosts were helpful in taking pictures of us. After the event, They offered information of Osaka and recommended restaurants to try. The venue easily accessible - a pleasant walk along the river.
Aiko, Pari, and Tati were all very friendly, helpful and patient through the whole process. They made the whole experience an amazing time
Mochi Pounding was an experience with a difference. You joined in the making of Mochi and then got to each your work. There was many flavours to try, or mixing them together which made the consumption of your hard work even more enjoyable.
Very friendly and upbeat staff, you get to make your own and try different common flavours in Japan to see what you liked.
Family of 4, full group was 8 people. Two hosts teaching us about the history or mochi (briefly) and then we all pounded glutinous rice into mochi. Then we made 8 little balls and dipped each of them in an assortment of flavours - they were all delicious. A great way to spend an hour, timed as an afternoon snack.
We made mochi with Haruka, Michi, and Misaki, and it was so fun! They were kind and funny, and even though we had eaten mochi before, they still went through the historical facts and explanations of how mochi is made, the ways it can be eaten, etc. And then we got to make mochi! They made sure we got to have every part of the experience and made it really enjoyable. We were so into it we forgot about pictures but they always asked us for our phones to take videos and photos for us. All in all, a fun brief experience that ends with eating delicious mochi. Yoi-sho!
Excellent experience! The crew was attentive, good humored, informative, and just overall wonderful. Despite eating mochi my whole life, I still learned things from them!
Amazing instructors of the class! They made us feel incredibly welcomed. I felt very comfortable to try new things. The instructors are very hospitable and answered any questions we had about making mochi and about Japan in general. Would highly recommend this class for singles, couples, and families!



