少人数制の大阪風お好み焼き料理教室

We wanted to have a unique experience while traveling to Tokyo and are so glad we decided to do this! Eri was an amazing host and teacher. She spoke fluent English and we had a great time learning to cook from her. She also shared various tips like shopping for Japanese knives and recommendations for the next time we visit Japan. We learned how to make okonomoyaki and buta kimchi (pork belly and kimchi stir fry) which were both easy to learn and make. Eri gave us alternative ingredient suggestions in case we couldn’t find them in the stores back home. Would definitely return when we come back to Japan! Thank you again for a wonderful experience :)

Me and my family had a fantastic traditional cooking class with Eri. The Okonomiyaki was really tasty and we also had the grocery tour afterwards. 10/10 Experience and we would definitely come again next time. Highly recommend!!

Eri was absolutely wonderful! I met with her at Asagaya Station, and we drove a short distance to her house where the lesson was. And I found out that I was doing a few things incorrectly when I'd attempt Okonomiyaki back home. Eri even taught me a second recipe as a bonus! Absolutely worth it and the food was awesome!

Eri picked me up from the station and dropped me back after as well since her house was a little further from it. She was very knowledgeable about cooking Japanese cuisine and the vegetarian diet. I am not a talented home cook by any means but Eri was patient and guided me in all the steps so I could make it again later. Additionally, she gave very useful pointers on accessible substitutions in my home country. I would highly recommend this to anyone who is interested in learning more about Japanese cuisine. It was a great experience to have in Tokyo!

Eri picked me up from the station and dropped me back after as well since her house was a little further from it. She was very knowledgeable about cooking Japanese cuisine and the vegetarian diet. I am not a talented home cook by any means but Eri was patient and guided me in all the steps so I could make it again later. Additionally, she gave very useful pointers on accessible substitutions in my home country. I would highly recommend this to anyone who is interested in learning more about Japanese cuisine. It was a great experience to have in Tokyo!

Eri was very thorough, charismatic and patient. She even improvised one of the recipes based on my suggestions. Looking forward to making okonomiyaki for my friends!

Such a wonderful experience. Eri was super friendly and kind and gave us so many tips for our trip! We are very grateful for the oishii meal and Eri is so kirei!

Eri's class was fantastic. She's a wonderful teacher, good was excellent and Eri went out of her way to tell us about Tokyo and Japanese cooking. I'd recommend doing this class early in the trip so you'll be able to do some of the things Eri tells you about.

The cooking experience with Eri was excellent, I was able to learn a lot about Japanese cuisine and the tricks for a perfect “Osakastyle” okonomiyaki. We also had great conversations about various topics. Unfortunately, the time went by a little too quickly :-). When I am back in Japan (Tokyo), I will certainly book a course again. The experience rounded off my vacation and getting to know the Japanese culture, I can only recommend it to everyone :-).

Eri's class was a highlight of our trip! She provided basically a one-on-one traditional Japanese cooking experience. Learning how to make sushi rolls and tempura was a lot of fun and a delicious lunch. Highly recommend.