私たちは、世界で唯一の商業的なコンブチャ製造業者かもしれませんし、少なくともニュージーランドでは陶器（中国）の甕を使って伝統的な中国語式で醸造している唯一の業者です。 中国製、ニュージーランド（アオテアロア）製 プラスチックやステンレスは使用していません。 当社の製品は殺菌処理も強制炭酸ガス注入もしていないため、ほとんどの市販ブランドと比較することはできません。 また、すべてのボトルを回収し再利用しています。 醸造、瓶詰め、ラベル貼りまですべて自社で行っています。当社の製品は56本ずつ手作りされています。 私たちのコンブチャリスタが魔法を振るう聖域を訪れます
私たちは、ウェリントンCBDを拠点とするブティックのコンブチャ製造業者であり、コンブチャテイスティングバーを併設しています。 私たちの製品がどのように作られているかを紹介する、興味深く楽しいコンブチャツアー。 私たちのコンブチャリストが、魔法が織りなされる生産室への特別アクセスとともに、コンブチャとKBの歴史を辿る情報提供的な物語をお届けします。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
This was a lot of fun! There were 5 of us. The owner made it fun and informative. We tried 4 different types ofKombucha that he makes. Very good! Also 3 different beers and 3 high quality Rums!! He also served little meat pies.
Really good fun. Robin is great company and passionate about kombucha, craft beer and rum. I really love kombucha and learned a lot about the history and process behind it; the scone reveal was fascinating. Craft beer delicious. Rum blew our heads off! No pizza, but tasty locally sourced empanadas which helpfully included veggie options. Totally and thoroughly recommended!
Don’t bother. The place was closed on the day of our tour , waited around for ages and nobody could be bothered to tell us. Absolute shambles. I only gave it one star as I couldn’t give it less.
We tasted all the kombucha on tap while Robin explained his process-which tastes great by the way-and then moved on to beer and rum tasting. He has hundreds of bottles of rum from all over the world and is very knowledgeable about their history and taste. We listened to some great music and ate fresh empanadas. A delightful tasting room/pub/bar in Wellington.
Property was closed on the day ticket was issued. Tried calling the property owner , he never responded.
Thanks to Robin for this amazing experience! Apparently there was some system mistake cuz that day the bar was not supposed to open lol. Anyways, Robin is very kind and still give me a throughout tour about Kombuchas, beers, and rum! He is very dedicated and full of stories. Talking with him is a pleasure. Besides, the kombuchas are really different as he said. Much better and so different from the store ones. More importantly, the kombuchas are homemade! The beers and rum are amazing too. Cant tell which one is more worth it cuz they are all soooo good. Highly recommended!
This was the best experience I’ve had. I felt like a VIP and learned so much about Kombucha, Beer & Rum. Recommend to all.
Robin was very knowledgeable and provided insight and samples to highlight not only the kombucha but his extensive variety of whiskey and rums from around the world.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| コンブチャ試飲とプライベート工場見学 | 30 分–1h | 4.0 (8) | $38 | |
 Wellington: Wētā Workshop 90-minute Tour | 1h 30分 | 4.8 (1,013) | $34 | 見る |
 Half Day Tour of Wellington | 3h 20分 | 4.7 (670) | $74 | 見る |
 Wellington's Original LOTR Experience - includes Weta and Lunch | 8 時間 | 4.8 (601) | $188 | 見る |
 Kapiti Island Classic Guided Day Tour | 5–6 時間 | 4.8 (571) | $188 | 見る |
 Northern Explorer Train Journey from Wellington to Auckland | 5h 15分–10h 30分 | 4.1 (528) | $144 | 見る |
 Half Day Martinborough Winery Tour from Wellington | 5h 30分 | 4.8 (501) | $116 | 見る |