手を汚してみろ！ みのりの景色を眺めながらレモンの下で料理教室

The evening was the highlight of our trip to Minori. The incredible hospitality and knowledge of the amazing host couple was immense. A very authentic and genuine cooking course with fantastic and local ingredients. Learning to make pasta and tiramisu was an indescribable experience at the lemon trees. Highly recommended!

This was a once-in-a-lifetime experience. Being invited into the Sotto i Limoni kitchen and home was extraordinary. We were met with kindness, care, and super pizza-making instruction--and a TRULY delicious meal. We prepped pizza dough together, and the (super fresh) ingredients. We learned about the process. We baked the pizza together. And then, we dined all together, and shared experiences and stories. I cannot recommend this experience enough. From the views to the meal, and every moment in between, it was a highlight of the trip with my teen daughter.

The cooking class was a perfect activity to break up the hustle and bustle of the trip. It was relaxing and fun. And to top it off, it made for a delicious meal.

This was my most memorable experience in Minori! The class was informative, the food was amazing, and we had so much fun! Such a beautiful & loving family.

Wow wow wow, what can I say what a lovely experience with a wonderful family. Cannot recommend the cooking experience enough. If you’re visiting Minori this is a must! Superb location just off the Lemon trail with awesome views.

+2

We had an absolutely wonderful experience at this cooking class! The instruction was clear, engaging, and so easy to follow, and every dish we made turned out delicious. They made us feel like family from the moment we arrived, creating such a warm and welcoming atmosphere. We also had the chance to take the lemon grove tour! We learned so much about the local traditions and the process behind the incredible flavors we tasted. Overall, it was a memorable and heartfelt experience—highly recommended!

Great experience with Sotto I Limoni. The hosts were very welcoming, patient and encouraging. They shared their home, lives, homemade drinks and great recipes!

We had a lovely time learning to make ‘ndunderi with a lemon sauce, egglant parmigiana,and tiramisu. They were delicious and we enjoyed the meal afterwards with Niccola and Andreina,accompanied by wine and followed by limoncella tastings. It was also nice to meet and converse with their son Daniel. We were impressed by the warmth and hospitality of our hosts and their willingness to answer our many questions. We recommend taking the local bus up the mountain and then walking back down to Minori afterwards to add to the enjoyable experience.

A wonderful evening, we learned some cooking, we learned about Minori and we were hosted by a wonderful family who opened their home to us.

My husband and I, along with our 2 daughters, ages 21 and 16, spent an evening with Nicola and Andreina in their home, learning how to cook 'ndunderi ( a local Minori pasta), meatballs, and tiramisu. We then enjoyed the delicious feast followed by homemade limoncello. The evening was delightful in every way; the food, the view, and the conversation. Nicola and Andreina were fantastic hosts and it felt like we had made new friends when the evening ended! After returning home from our trip to Italy, we all named the cooking class as our favorite activity of the whole trip. Thank you, Nicola and Andreina!