ナヴォーナ広場近くでローマ生パスタ作り教室

The teacher was cheerful and helpful, especially when we struggled with the dough. By the end, everyone was proud of their pasta and ready to eat!

The setting was cozy and authentic, and the team was fantastic. It’s highly organized but feels completely relaxed. Whether you are a skilled home cook or a complete beginner, they make the experience easy, accessible, and incredibly rewarding.

I’ve always wanted to learn the secrets of real Italian pasta, and this class delivered perfectly. The ingredients were incredibly fresh, the instructions were crystal clear, and the location just off Piazza Navona added a magical Roman charm to the whole evening.

The location is perfect, just a short walk from Piazza Navona! The kitchen had such a cozy, authentic Italian feel. Making fresh pasta in the heart of Rome was a dream come true.

Great step-by-step guidance. We got our hands messy making the dough from scratch, and the chef shared some great local secrets for making the perfect roman sauces.

I was worried I’d be bad at it, but the instructor made the pasta-making process so simple and fun. Shaping the dough ourselves was highly satisfying, and the final dish tasted amazing.