シェフによるサントリーニ島料理レッスンとワインのボトル

Anna did an excellent job with our class. She was knowledgeable, kind and you could tell had so much love and care for what she does. The food was incredible and the experience was unforgettable.

I used Argyros Travel Transportation to get to my cooking class and I had a positive experience. The booking for transportation was set by the cooking class we booked through Viator. This transportation was smooth and straightforward, and the communication from the transportation agency was timely and professional. The vehicle arrived on time, which I really appreciated, and it was clean and comfortable throughout the journey. The driver was knowledgeable of the routes, and prioritized safety, making the trip feel reliable and stress free. Jorge was very friendly and made the ride there feel short. He shared his recommendations which I appreciated! We enjoyed our transfer with them!

This was hands down one of our favorite parts of our entire honeymoon! Our particular package (which we had booked through their website) started with a wine tasting in the vineyard, followed by a tour of their vineyard, winery, and the beautiful grounds, where they grow their own herbs and vegetables for the restaurant. The cooking class itself was an amazing experience! Chef Chris was incredibly informative, personable, and made sure that we had a great time. The cooking class was very hands-on, following Chris's guidance. As we cooked, he learned more about us and even gave us recommendations about how we could tweak the recipes when we got back home for fun. We got to sample all of the food as we cooked each course. At the end of the class, they provided the recipes to us and then escorted us to a private table with an amazing view, where we got to enjoy the dishes we made, as prepared by their team of professional chefs, along with a bottle of wine. We can't say enough about the class and Chef Chris!

What an awesome experience! From pick up to drop off, everything was excellent! The location was beautiful, a separate kitchen for the class on a vineyard with its own garden for many of the foods we cooked. Chef Chris was engaging and very knowledgeable about the foods, from their preparation to their health benefits to their history. The class was fully hands on, with tastings throughout the lesson and wine accompaniments. After the class, there was a tour of the winery production and then we were served a full meal in the winery restaurant with the foods we prepared in the class. Truly a top notch, complete experience!

We had an amazing experience and cooked some delicious dishes. The Chef was extremely knowledgeable and personable. I would definitely recommend this class!