サントリーニ島での料理教室とワインの試飲

This was a fun, hands on class! We were given the recipes to try at home! Tomato fritters, Greek Salad, Tzatziki, stuffed green peppers.

The chef and team have this designed to work flawlessly. The cooking class was so well organized from the prepared condiments to the bowls each of us used. We each prepared our own food and were provided gloves. It was so much fun with everyone being encouraged and teased about their techniques. Wine was provided with each course. There is a lot of cooking talent here. Don't miss out on this.

Fantastic experience, Chef Alex and Host Lazarus were very welcoming and supportive. The food was delicious and very plentiful!

Very enjoyable. You do not need to have any culinary experience to do this. And the food is incredible. It was my wife's favorite part of our trip so far.

Everything about this experience was perfect from the moment my teen daughter and I arrived. The setting is breathtaking, we were well taken care of, instructed by skilled Chef Alex who was friendly and engaging. He navigated our group through creating the MOST amazing meal while educating everyone along the way. The wine was fantastic and you will NOT leave hungry!

The chefs were so funny and we made a dish that was the perfect difficulty. They did NOT hold back on the wine either ;) Everything about it was super fun and enjoyable and the food turned out to be good as well (I am NOT a good cook)!

It is a must do! Anyone can do it whether you cook or not. Instructions were great, people were lovely, food and wine delicious! Great hands on experience.

Wonderful fun - highly recommend. Great food, delicious wines and interesting conversation.

This was a blast, met some fun people, and Chef Alex was fantastic. Would definitely recommend to anyone, no cooking experience really needed!

Okay first this is an amazing experience for the money. It was instructive in the best way Alex our chef / teacher was very communicative and patient as we prepared a stuffed pepper, Greek salad and Tzatziki - oh and fresh tomato fritters. We prepared our own lunch and enjoyed local wines that were paired with our feast. What a wonderful way to spend a day in beautiful Santorini. The kitchen was clean the food fresh and the team talented and supportive. It was so much fun. Now the good info, first if you are coming in on a cruise ship. You will be tendering so allow two hours from your arrival to make it to class. Once you tender to the port, you have to get in a line or queue to ride up the cliff in a cable car to the upper station. When you get to top it is a 5 minute walk to the closest road a car can drive on. The class site is on the other side of the island at the Pagonis Estate by the airport. It takes about 20 minutes by taxi or Uber from the road by the upper cable car station to get there. There are steep climbs and some steps involved in the cable car station and getting to and from the taxi stand. I am mobility challenged with a cane and I made it just fine. Again it was a great way to enjoy Santorini and make memories.