ザンジバル料理教室【スワヒリ料理検定】とスパイスファームのプライベートツアー

Verry good experience ,👍👍👍

Highly recommend doing the tour and cooking class. We got picked up in stone town did the tour with our wonderful guide. After the tour we got to work chopping and helping make our lunch that was delicious 😋 It was a wonderful experience using the spices we learned about

Very fun and full of discoveries. We have seen and discovered how the different spices we use every day are grown. The cooking class was very nice, too bad our guide did not do translation as we could not talk with the two women we were cooking with. Recommended activity

+great customer service (Amina was our guide) -you’ll want to plan to tip several different people (guide, cooking class, coconut drink, driver) so have a lot of change in cash or shillings as they do not take cards for that or purchases. It’s definitely deserving but I’d like to just tip one person then have them divide it out. -cooking class is not like shown in the picture for this excursion, you will be cooking on the ground. +the food was great from the cooking class experience -you didn’t have to pay to use bathrooms but they aren’t in the best condition

+6

Our group of three had a very enjoyable experience. Our tour guide and his assistant were knowledgeable and personable, and the farm had many spices, as well as cacao and vanilla. The cooking class at the end was fun and the resulting meal was beyond delicious, we agreed. The only reasons the raring isn’t 5 stars: (1) Their driver went to the wrong hotel to pick us up, throwing our schedule off several hours. (2) When the chef had finished cooking the meal, she scooped up portions of everything and put them aside, presumably for her family. She then served us and we ate. We definitely had no problem with her keeping food, since we couldn’t have possibly eaten it all, but her timing was a little off-putting since we were guests and we paid for it.

I had a wonderful day from pick-up to return to the hotel. A whole caring team. The guide Jean Bosco shared his expertise with me on each plant on the farm. The cooking class with Fatouma and her sister was awesome. I would definitely make this dish again at home.

+2