パルミジャーノ、プロシュート、バルサミコ、ドライバー付きプライベートツアー - ボローニャ

Great tour exceeded only by our wonderful tour guide Luca. Not only was he extremely knowledgeable about the products and processes, but he was passionate about it all. We would highly recommend this tour.

Valentina was absolutely wonderful! We learned about Bologna and the amazing artisan production of these delicious products. The tour and tastings were all wonderful. Highly recommend. We were also given some great suggestions as to how to spend time in Bologna!

Our tour with Valentina Fabbri and our driver Stefano was exceptional ! We only had a day and a half in Bologna and because of all of the information, history, and drive through the beautiful countryside and towns, it made it feel like we had the experience of being there for longer. All four of us walked away wanting to come back to Bologna. The three stops were incredible, family-run businesses that taught us the history and process for these amazing heritage foods. Tasting was so good and meant all the more because we had an understanding of the products. We may be too spoiled now to eat supermarket at home!

This has been the best food experience tour we had. Luca is a very knowledgeable tour guide and passionate about all the foods we visited. He provided us with an amazing experience that my family will never forget. Thanks again Luca!!!

This trip/ tour was worth every single penny. Luca picked us up and we stopped at a parmesean cheese farm and saw how it was made. Our next stop was a meat factory with so much prosciutto. We got to eat a variety of different meat & drink Lambrusco! Our last stop was my favorite - a balsamic vinegar farm. This tour was perfect - probably my favorite thing I’ve ever done.

Our guide, Roberta, was wonderful with excellent English. She talked enough but not too much like some guides can. She was informative and fun! The three production farms we toured were fabulous and so welcoming. Loved all the information, the sights, the smells, and especially the tastings!

Fantastic tour with a private guide and driver for a half day. Very glad we booked in order to see a family-run prosciutto operation. That was the highlight of the tour and not something we were able to find elsewhere! 10/10 would do this again.

It is a wonderful explanation of how the cheese is made and aged. I especially enjoyed learning how the prosciutto is preserved and tested for age. The balsamic distillation process was amazing and the family is so dedicated to the making and aging of the vinegar. I have never tasted anything like their vinegar. Fredrica was fantastic. She took extra time to show us the towers and a place for lunch. Stefano our driver made the tour special with his stops for photos and even a roadside stand to buy the famous cherries.

If you are visiting Emilia-Romagna, especially for food, this tour is a must do! Our guide, Federica was amazing!! You could tell she knows everything about the proscuitto, reggiano, and balsamic. She is a true professional and had a great rapport with the places we visited. Learning about how everything is made, and by the small business owners of the area - steeped in family history. It was an incredible experience. We were our own small group of 8 so the personalized attention was greatly appreciated. The ride was very comfortable and it felt like we made new friends. The only 'issue' was that the person at the balsamic shop was by herself, so it made for feeling a bit rushed when we were trying to figure out our purchases. Other than that, we would do this again and would want Federica as our guide. So interesting and so very tasty. Thank you

+5

Valentina was a fantastic guide. Knowledgeable, personable, informative, but most importantly made sure we had a fun time. Would fully recommend this tour to another group that wanted to get out of Bologna and have a memorable experience. All three tours within this package were just the right length of time and certainly worth the excursion to try some of the best Italy has to offer in terms of food quality and experience.