キャンティの家族経営の農場でのランチ付き料理教室

We had a fantastic cooking class with Fabrizio as our instructor! We were honored to be welcomed to his family home, and the class was held outside with sprawling views of the Tuscan countryside. The class was perfectly timed, with ample time for hands-on cooking as well as breaks to enjoy the views with snacks and wine. The pasta making was particularly fun, and we got great tips and tricks that made us feel prepared to take the new knowledge back home. We also got a cookbook sent at the end with all of the recipes. We could tell how much Fabrizio and his family love what they do, and it felt like a real authentic experience with Italian cooking. Would highly recommend!

Camilla and her family were very welcoming. She was an excellent cooking instructor. She took us through the steps one at a time in a way that we could understand and accomplish. She had a great sense of humor and looked like she enjoyed her job. There were 12 in our group with people from many US states. We all had plenty of food with more to spare. We made 2 pasta dishes, 2 kinds of bread and dessert. Their own wines and Olive Oil brought a great taste to the meal. The road was a bit difficult to get to the farm because of a very bumpy hill. Great experience. Highly recommend

Intimate class and a beautiful setting. Camilla is a wonderful and fun teacher! The class instruction, food and wine was great. This class is worth the drive.

Great location with great views and a great cooking instructor! The homemade food, olive oil and the wine were amazing! I would highly recommend this cooking class!

What an amazing experience! Camilla taught us how to make homemade pasta from scratch, and we loved every minute of it. We made tortellini, flatbread, focaccia with freshly picked Sangiovese grapes, and zucchini and cheese skewers. We were lucky to have beautiful weather, and Camilla treated us to her own white and red wines and delicious olive oil. We felt genuinely welcomed and had her undivided attention throughout the experience. Her warmth, hospitality, and passion made the day feel very special—not just a cooking class, but a wonderful Tuscan memory. Highly recommend—100%!

If you are planning a trip to Florence then this experience is an absolute must. Set amongst vineyards and olive groves I doubt that you could find a more idyllic setting to prepare and then eat your lunch . Cami is a wonderful host and we can't wait to return home and try out some of her cooking tips and recipes. I guarantee that you will enjoy yourselves.

What a lovely experience. The presentation and the level of expertise was fabulous. Cami was a wonderful presenter that made it easy to cook our Italy food. The pace was excellent and the group had a blast. The venue was lovely and the food excellent.

This is a wonderful cooking class in a beautiful location. It was very informative and so fun! We got a book of recipes that I can’t wait to try at home.

We did 6 different dishes, with the teacher having us to some of the work and she doing other of the work so the class moved along. The instructions were clear and the food was great. And, to top it off, the teacher and her entirely family went above and beyond to help us when our car got stuck going up a steep gravel road after we left.

What an amazing day! Fabrizio was a fantastic host and the entire experience was fun, educational, informative and delicious. Definitely worth the admission fee. Location is fantastic - stunning views across Fabrizio's vineyard and olive fields. Cooking outdoors made it extra special. Receiving the cookbook by email after the event was an extra nice surprise. We will be trying out the recipes at home. We were a group of 6 in total. We are a family of 3 and we shared the experience with a family of 3 from Boston (USA). Even our teenage son enjoyed it and said it was a thoroughly enjoyable experience. Also, Fabrizio's wine, olive oil, olive grappa and honey are incredible. Bought loads to take home with us. Delicious. Thanks again Fabrizio - you made it such a fun day.