富川で韓国語醸造マスターとヘリタグドリンクを堪能
説明
地域の物語、醸造哲学、テロワール、韓国の飲酒を取り巻く文化儀式を没入型で探求し、繊細で深く根付いた韓国語の伝統酒の芸術を発見しましょう。 単なる試飲をはるかに超えて、気候、農業、歴史、日常生活が形作る生きた遺産としての韓国語アルコールを理解するよう誘う体験だ。 韓国語の食文化と発酵文化の専門家の案内で、マッコリ、ヤクジュ、タッジュ、ソジュなど、韓国語の伝統酒の複数のスタイルを探索します。 それぞれの醸造酒が丁寧な説明とともに紹介されており、食感や香り、味、醸造方法を比較しながら、それぞれの飲み物の最終的な性格に、素材や発酵技術、地域環境がどのように影響するかを洞察することができます。 量に焦点を当てるのではなく、その体験は理解、文脈、感覚的な認識を重視する。 この洗練された体験は、合法的な飲酒年齢の旅行者のみが利用できます
ツアーオプション
旅程
北村韓屋村はソウルの古い伝統的な家屋がたくさんある場所です。北村を散策すると、韓屋と呼ばれる伝統的な韓国の家の上に建てられた、さまざまなマスターズクラフトのワークショップやショップがあります。
また、伝統的なアルコールを味わい、学び、購入できるブリューマスターの工房とも自然につながっている。 富川ウォーキングツアー終了後は、韓国の女性醸造家として有名な工房を見学します。 ここでは 、 「 濁り酒」と「濁り酒」という2種類の発酵米酒の韓国伝統酒の文化と基本的な内容を学びます。 そして、ヤクジュの蒸留からソジュの作り方を発見できます。 また、タクジュ、ヤクジュ、マゴリ、ソジュなど4種類のバリエーションの韓国伝統アルコールも味わえる。 そして、ここで飲むエチケットも学びます。
富川市と繋がる仁寺洞まで歩いて、全羅南道の干潟で収穫された特殊な食材で料理を作る、とても特別な韓国料理レストランに行き、自家製マッコリで15種類以上の料理をお楽しみください。 市販の料理ではなく、かつては家庭料理やお酒でおもてなしをしていた韓国のホスピタリティ文化を存分に体感できる、とてもハイレベルなプログラムです。
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- あらゆる体力レベルの方に適しています
- 最低年齢は21歳です
- 1回の予約につき2人以上が必要です。個人旅行者は、個別にお問い合わせください。
- 1予約につき最大12人
- すべての気象条件で動作し、適切に着用してください
- 快適な歩行靴をお勧めします
- 最小数が適用されます。要件を満たすのに十分な乗客がいない場合、確認後にキャンセルの可能性があります。これが発生した場合は、代替または全額返金が行われます。
レビュー(24)
This was such an insightful experience! You don't only get to simply taste the food and drinks, but you also learn the historical significance and and the story behind it. So relaxing and immersive :)
Thank you for your insightful review. Hope Korean Foods are always in your daily life.
One less star because direction on where to meet was not very clear. For someone who is not familiar with the area, the meeting place was a little difficult to find. It’s a good thing we left early. The good part, YG, our tour guide was very pleasant and very knowledgeable. He speaks very good english as well. Getting to see a brew master was very cool and our dinner was delicious. YG is a great start on our 1st day of our tour!
Thank you for sharing your experience. So glad that you had good time with YG.
We (a couple) had an awesome experience, even with just two people. Our guide,Veronica, was very knowledgeable, funny and kind. The masterbrewer was similarly cool and served us delicious traditional rice wine. The food at the end is incredible and not to be missed. Great to eat food from a different part of Korea. Highly recommend!
Thank you for your review. So glad that you had good time with me. Hope you have wonderful food experiences in Busan and Japan. Thanks. Veronica
This tour was an absolutely incredible experience. Veronica was the most perfect guide who taught us so much about Seoul's history and Korean culture. My partner and I are both Koreaboos and having such a personalised, casual but respectful experience was truly a joy. The traditional alcohols and the stories that accompanied the tastings was just so special and the dinner afterwards was sumptuous and such a wonderful time. Veronica was extremely respectful of my accessibility needs and checked in with me in such an empathetic, caring way. It was GREATLY appreciated and I am so sorry this review has taken so long to post! Will definitely be booking with Veronica the next time we are in Seoul!
Thank you so much for sharing your experience with other travelers. I too remember the happy night with you and your partner. If we meet again, let's make traditional Korean liquor 'Makgeolli' with me next time. I hope Korean food will always be a part of your daily life. ‘Happy New Year 2024’
What a cool way to learn about magkeolli. Veronica and Ms. Kwan were both extremely knowledgable and willing to share. The tasting was a very nice experience and the food afterwards was excellent. Thank you!
I'm glad you enjoyed your trip with me. And thank you so much for sharing your experience. I hope Korean food and culture will always be a part of your daily life. Weehayeo~!! Veronica
We booked this tour as a private tour for the 5 of us. We were pleasantly surprised that the soju brewers place was in the Bukchon Hanok Village. Such a lovely, peaceful area to walk around in the evening. Our guide, Veronica, was friendly and knowledgeable. The dinner afterwards was delightful.
Thank you for sharing your experience. I am so happy that you enjoyed the tour. Hope Korean foods are always in your daily life. Thank you.
Our guide veronica on top all the places snd course she promissed gave us historical explanations on our wsy and we enjoyed it very much.The tasting wss of 4 differanant alchol and the woman shoed ud sll the proces so detail. The dinner se ate with veronica sss so big with a lot lot lot of mackoly. We rste it as the best wind rice tour.
Thank you very much for sharing your experiences. Your information will be of great help to travelers visiting Korea. Did you enjoy your trip to Korea? I hope you come to Korea again. Best Regards,
It was very fascinating to learn about how each traditional alcohol is made and we enjoyed our trip to the brew master’s workshop. The dinner was very interesting, and although it wasn’t really our taste, it was still interesting to try the traditional seafood dishes.
Thank you for your review and so glad that you enjoyed the tour.
We really enjoyed the tasting and the opportunity to see how traditional Korean alcohol is made. We loved how cozy our little group felt. Our guide Veronica made sure not only that we had a great dinner, but she also showed us around the neighbourhood and made great suggestions for things to do. We highly recommend this tour to any traveler who likes having a good time while also learning new things!
Thank you for your review. I hope this tour will give you an opportunity for Korean food culture to accompany you in your daily life.
A great traditional introduction to Korean alcohol and great guide with great experiences and good food.
Thank you. So glad that you had a good time with Korean Traditional Alcohol Culture.
