フィレンツェ：ワイン飲み放題パスタ料理教室
説明
イタリアのおばあちゃんが作ってくれたような生パスタの作り方を学びましょう。 私たちはあらゆるプロセスをあなたに教え、あなたがあらゆるステップを教えるのに寄り添います。 ブルネレスキのドームのすぐ近く、1200 年代の中世の塔の中にある料理学校で提供されています。私たちが料理をする塔は彼の妻の家族のものだったので、イタリア語の父、ダンテ・アリギエーリの空気と人生を吸うことができる場所です。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児用の座席があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
レビュー(869)
It was so much fun and a great hands on experience! We had Chef David and he was great! Pasta was so yummy and unlimited wine!
Wow. Absolutely amazing experience. Learned how to make three different pastas and enjoyed laughs and DELICIOUS food. Cannot recommend highly enough.
BEAUTIFUL PAPPARDELLE Thank you chef David for a wonderful time!
I love papa yay the fantastic pasta
The concept was super fun! The chef was engaging and entertaining. However, the room was not air conditioned and only had one small fan. It was 95 degrees that day and the room felt like it was at least 100 degrees—miserable. Was NOT unlimited soft drinks as advertised—not enough for everyone to have one and it was way too hot for wine. It’s communal eating. You do not eat what you made. The ravioli I got had hair in it. No hair nets or gloves used by anyone. Overall, glad we experienced it, but very uncomfortable with AC and health standards were questionable.
Be prepared to meet other people, laugh, and have a great time. Be sure to have an Instagram account if you want recipes.
It was a great experience to do with your partner. The chef Arturo was amazing and very helpful. It was a great 2.5 hour experience. It was also a great way to meet other travellers.
David was an exceptional instructor. We had so much fun learning how to make pasta, pasta sauce, and learning how to say Italian cooking terms.
David is the best, definitely go!!!
What a fantastic experience. If you’re in Florence you must do this! Chef David is a very funny and welcoming man. A true Italian experience. You get so much pasta, wine, soft drinks etc. And you get to meet and talk with lots of people at the same table. You get taken care of well here. Grazie Chef David!
