Fantastic experience! They care about their guests.
This class was brilliant and I highly recommend it.
From the start, the communication was excellent—the organisers sent clear location information over email and messenger on Viator.
Our class was very intimate with just three students. To make sure everything went smoothly, an assistant joined in to pair up and work with me. It felt incredibly thoughtful and well-organised.
I learned a massive amount. The class was also very generous; we made enough éclair and chouquette that I could bring a good amount back home for my partner, who loved them.
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Amie_B
August 4, 2026 · via Viator
4/5 stars as I feel it’s...
4/5 stars as I feel it’s overly priced, but what isn’t overly priced in Paris. The eclairs tasted great. We did enjoy this activity
事業者からの返答
Dear Amie,
Thank you for this honest review, and for the smile in it. Paris does have a talent for making everything cost a little more than one expects.
On our side, the price covers a small group, a working pastry kitchen, professional ingredients and a chef who stays with you for the whole session rather than demonstrating from a distance. That said, your feeling is entirely legitimate, and we take note of it.
We are delighted the eclairs tasted as they should and that the morning was a good one. Thank you for spending it with us.
Warmly,
Matthieu
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Philip_B
July 24, 2026 · via Viator
It was very fun,...
It was very fun, instructor is very helpful and guiding with any questions or problems, great vibes and results
事業者からの返答
Dear Philip,
Thank you for this kind note. Choux pastry has a habit of raising questions halfway through, so having a chef who answers them calmly and on the spot makes all the difference, and ours will be glad you felt looked after.
Good results and good atmosphere are both worth having. We are delighted you left with each. Thank you for spending the time with us.
Warmly,
Matthieu
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alexsM6284MD
July 14, 2026 · via Tripadvisor
A very positive experience
I booked this experience for my wife's birthday and it was very positive. It was just the two of us with Chef Mimi, so the service was even more personal. Everything was very clear, we were able to learn a lot, and in the end, the sweets turned out very delicious!
事業者からの返答
Hola, y muchas gracias por esta reseña,
Celebrar un cumpleaños en nuestra cocina nos parece una idea preciosa, y tuvisteis además la suerte de disfrutar de una clase para vosotros dos solos, algo que ocurre pocas veces y que convierte la sesión en algo muy personal. Mimi estará encantada de leer vuestras palabras.
Los éclairs y la pasta choux exigen precisión, así que enhorabuena por el resultado. Gracias por confiarnos ese día, y felicidades de nuevo a su mujer.
Un cordial saludo,
Matthieu
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Aaron_E
July 8, 2026 · via Viator
Best eclairs ever!
Fabulous experience. We had a great time and the eclairs were delicious. Chef was great. Did I mention that the eclairs were delicious?
事業者からの返答
Dear Aaron,
You did mention it, twice, and we are not complaining in the slightest. Thank you.
Choux pastry is one of those things that looks simple and is not, so a tray of eclairs worth repeating twice in a review is a fine result. Our chef will be very pleased. Thank you for spending the time with us.
Warmly,
Matthieu
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Amanda_B
July 7, 2026 · via Viator
Fantastique!
This is a fantastic baking class with friendly experts. You will learn all the tricks of the trade from the best in the business. Highly recommend Maison Fleuret (and check out their cute little cafe too!)
事業者からの返答
Dear Amanda,
Fantastique indeed, and thank you. Our chefs are professionals first and teachers second, which is precisely why the tricks they share are the real ones rather than the simplified version.
Thank you also for mentioning the café. It is small and we are rather attached to it, so a kind word means a lot. We hope to see you back on either side of the counter.
Warmly,
Matthieu
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O4283DIcindyb
July 4, 2026 · via Tripadvisor
Great experience
Excellent, excellent teacher great information! 10 star from me if we could give them. It was fun lots of laughter too.
事業者からの返答
Hello, and thank you for this generous review,
Ten stars is beyond our reach, but we will happily take the intention. Our chef will be delighted to hear that the information was as good as the atmosphere.
Choux pastry demands concentration, so a class filled with laughter alongside it is exactly the balance we aim for. Thank you for spending the time with us in Paris.
Warmly,
Matthieu
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Rosario_E
May 29, 2026 · via Viator
False Advertising- class nonexistent
Very disappointing! I will rate it at zero stars if possible. While on holiday and after traveling on a 32 deg C heat in Paris, I was told at the door that the class is non-existent. The provider just told me to contact Viator. A total waste of my time and effort considering the fact that I was on a very short holiday and I was looking forward to doing the Eclair & Choux class.
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Kathy_W
April 22, 2026 · via Viator
My first cooking class
That it is fun, educational, and you reap the rewards of your work!!
Everyone who tried my finished work loved it and it gives me the motivation to do more!!
事業者からの返答
Dear Kathy,
What a lovely thing to read: your first cooking class, and it has left you wanting more. That is the best result we could hope for.
Éclairs are a fine place to begin, since choux pastry teaches patience and precision at the same time. Enjoy the compliments, keep going, and come back to us whenever you are in Paris.
Warmly,
Matthieu
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Hilary_L
April 7, 2026 · via Viator
This is a super fun...
This is a super fun activity to do with friends or your spouse. We thoroughly enjoyed it. And you get to eat!
事業者からの返答
Dear Hilary,
Thank you for this. Choux pastry is unusually sociable work, and the eating at the end is not a bonus so much as the point of the exercise.
We are delighted you enjoyed it. Thank you for spending the time with us in Paris.
Warmly,
Matthieu
