ソウルで餅つき体験





説明
他にはない自分だけのデザインのあんこケーキを作りましょう。 中の餡を生地で細かく包み、道具を使って分割したり線を引いたり、上に細かい飾りを付けたりする方法を学びます。外側の生地を一緒に作ることはできませんが、ご希望のお客様にレシピをご提案させていただきます。 外皮生地を学びたい方は2時間追加クラスをご相談ください。 (自分のお店を持ちたい方などを対象とした特別授業です)
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
レビュー(5)
Great class . Enjoyed very much . Amazing hand made treats
Our 11-12yo sons loved this as much as we did. It was so lovely to be creating with our hands in a dedicated calm space with kind attention from our host
I was curious about this for a while. The instructor is very knowledgeable and is willing to share all her knowledge. I know I would go back especially if there was a class to learn how to make the dough and the filling.
This was such a delightful and hands-on experience! The host guided us step by step through the process of making beautiful rice cakes, and even provided delicate decorations for the finishing touches. Her instructions were clear and easy to follow, and she made sure everyone felt confident throughout. Getting there was also a breeze thanks to her detailed directions—including the station name, exit number, and exact location of the building and room. Although I wasn’t able to taste the bean paste myself due to a soy allergy, I still had a wonderful time crafting and learning. Thank you for a lovely and memorable experience!
This was a last minute gamble that really paid off. It was rainy out and we decided this sounded like a fun way to experience some Korean culture, and it turned out to be one of the best experiences on our trip. Our host was lovely, and had great stories to tell. She was an exceptionally good teacher, and all of us came away with fantastic looking cakes that we had made ourselves. And when we started eating them later, they were truly delicious! Give yourself a little extra time getting there. The place isn't the most obvious if you're not familiar with Korean addresses. But it's well worth the trip.



