プライベート全日パルマフードツアー：パルメザンチーズ、パルマハム、ランチ、ビネガー

Great tour and food. Lucia was tops!!! Knowledgeable with great sense of humor

We did a cheese ham and balsamic food tour, with lunch, with Merika as our guild. She was knowledgeable and gave us the naughts into the history, manufacturing and culture of the food. We got to meet with owners of the different facilities and watch hands on processing.

Informative and fun experience with great tastings at each location. I more fully appreciate the craftsmanship that goes into producing the products. Tour guide Sofia was superb.

Wonderful experience to learn about the process, work, and quality control of cheese, salami, and balsamic vinegar. Fantastic.

Our guide, Elena, was very well informed and personable and walked us through all the details and intricacies of parmesan cheese-making, parma ham curing, and balsamic vinegar production. Amazing and enlightening. And our driver Fabio, got us around safely and efficiently (despite his bad taste in automobiles...ha-ha). We had a very fun and enjoyable day.

The experience was fantastic. Our guide was very friendly and intelligent, and I learned a lot.

A fantastic experience. Picked up by our tour guide Lisa. She was very knowledgeable and fun to spend the day with. Stopped at a Parmigiana Reggiano building where we saw the cheese makers make cheese, view the holding tanks and storage facilities. Then tried the different ages. Awesome. Then stopped at a Prosciutto factory. We went on a Sunday, so it was not in operation but we still walked through and Lisa explained the process in great detail. Viewed the storage facilities. We then left for lunch and tried the types of prosciutto at a very delicious spot. Finally we saw how balsamic vinegar was made. It was very cool and an intimate experience. This tour was everything we hoped it was to be and more. It definitely worth the cost and if you have time in Parma, I recommend!

I learned about cheese, I ate cheese, I bought cheese. This was true of everything this day. Cheese, prosciutto and traditional balsamic vinegar. Everyone was kind and informative. There were no children present.

It was wonderful to try all the family made specialty products and learn about the tradition and passion put into acquiring the certifications. It's important to learn where and how our food is produced so we the consumers can decide. I liked the message and the quality of everything we enjoyed.

I did the full tour. Ham cheese lunch and acetaia. Liza was our guide, excellent person. Very friendly and warm. I recommend doing so