プライベート全日パルマフードツアー：パルメザンチーズ、パルマハム、ランチ、ビネガー
説明
この素晴らしい8時間のツアーでは、パルマの伝統料理を学ぶことができます。チーズ工場、ハム生産工場、伝統的なバルサミコ酢工場を専門のグルメガイドで探検し、生産者から直接これらの珍味を味わってください。優れた地元産のワインと調和した伝統的な料理を含む美味しい3コースランチをお楽しみください。
ツアーオプション
旅程
パルマを去って、あなたは牛乳がどのようにパルミジャーノレッジャーノに変換されるかを見るためにチーズ工場に最初に立ち寄るでしょう。また、化学添加物を含まないこのチーズは、その品質を向上させるために、何年間熟成させることができるのかを発見するでしょう。あなたはそれから専門家によって導かれるテイスティングを楽しむことによって様々な老化段階を認識することを学ぶでしょう。
パルマハムについて学びましょう。ハム生産家では、肉の養生の各段階を見てから、細心の注意を払った熟成によってもたらされる最終結果を味わうでしょう。 地元のレストランに移動して、LambruscoやMalvasiaなどの地元のワインをはじめ、地域のすべての美味しい製品をお楽しみください。あなたのメニューは地元の名物であるリコッタとハーブを詰めた丸型パスタ、トルテリ・デルベッタと同様に地元の塩漬け肉が含まれています。デザートには、有名なsbrisolonaやその他のドライケーキをお試しください。昼食には水、ワイン、コーヒーも含まれます。
昼食後は、オーナーの家族の一人がモデナとレッジョ・エミリアの伝統的なバルサミコ酢の秘密をすべて公開する「アセテア」を訪ねてツアーを締めくくります。
ハイライト
含まれるもの
集合場所と時間
滞在するホテルまたはアパートメントの名前をお知らせください。パルマの他のホテルでもピックアップを提供しています。 他の都市からツアーに到着する場合は、ガイドに会うのに最適な場所をアドバイスします。 列車でツアーに到着する場合は、到着時刻をお知らせください。ガイドがパルマの鉄道駅のチケット売り場でお会いします。
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 心血管疾患のある方にはおすすめしません
- あらゆる体力レベルの方に適しています
- 多言語のガイドによって操作されるよろしいです
- 予約時に、[特別な条件]ボックスに食事の必要性をメモしてください。
- 予約ごとに2人以上が必要です
レビュー(131)
Our guide, Elena, was very well informed and personable and walked us through all the details and intricacies of parmesan cheese-making, parma ham curing, and balsamic vinegar production. Amazing and enlightening. And our driver Fabio, got us around safely and efficiently (despite his bad taste in automobiles...ha-ha). We had a very fun and enjoyable day.
The experience was fantastic. Our guide was very friendly and intelligent, and I learned a lot.
A fantastic experience. Picked up by our tour guide Lisa. She was very knowledgeable and fun to spend the day with. Stopped at a Parmigiana Reggiano building where we saw the cheese makers make cheese, view the holding tanks and storage facilities. Then tried the different ages. Awesome. Then stopped at a Prosciutto factory. We went on a Sunday, so it was not in operation but we still walked through and Lisa explained the process in great detail. Viewed the storage facilities. We then left for lunch and tried the types of prosciutto at a very delicious spot. Finally we saw how balsamic vinegar was made. It was very cool and an intimate experience. This tour was everything we hoped it was to be and more. It definitely worth the cost and if you have time in Parma, I recommend!
I learned about cheese, I ate cheese, I bought cheese. This was true of everything this day. Cheese, prosciutto and traditional balsamic vinegar. Everyone was kind and informative. There were no children present.
Thank you so much for your wonderful review! We love how perfectly you summed up the day—learning, tasting, and taking home some great cheese (and prosciutto and balsamic too!). We’re glad you found everyone welcoming and informative and enjoyed the relaxed, adult-focused atmosphere. We hope to see you again soon! Rossella
It was wonderful to try all the family made specialty products and learn about the tradition and passion put into acquiring the certifications. It's important to learn where and how our food is produced so we the consumers can decide. I liked the message and the quality of everything we enjoyed.
Thank you so much for your wonderful review! We’re delighted to hear that you enjoyed discovering the family-made specialty products and learning about the traditions, passion, and certifications behind them. Sharing where our food comes from and how it’s produced is at the heart of what we do, and we’re glad that message resonated with you. We hope to see you again soon! Rossella
I did the full tour. Ham cheese lunch and acetaia. Liza was our guide, excellent person. Very friendly and warm. I recommend doing so
¡Muchas gracias por tu amable reseña! Nos alegra mucho saber que disfrutaste del tour completo, desde el jamón y el queso hasta el almuerzo y la experiencia en la acetaia. ¡Qué bonito saber que te sentiste bienvenido y atendido durante todo el día! ¡Esperamos verte de nuevo pronto!
It was a very informative tour that I really enjoyed! Our tour guide was very knowledgeable about the cheese and Parma ham production process, and the places we visited were definitely worth seeing for food lovers.
Thank you so much for your kind review! We’re thrilled to hear you enjoyed the tour and found it informative. It’s wonderful that the visits and tastings made the experience special for food lovers like you! We hope to see you again soon!
Such an amazing tour. Our guide was wonderful and knowledgeable, we learned so much about the process of cheese, making, prosciutto Parma making, and the balsamic vinegar process. The day went by very fast and we got to try delicious food; would definitely recommend.
Thank you so much for your wonderful review! We’re delighted to hear you enjoyed the tour and learned so much about the processes behind Parmigiano Reggiano, Prosciutto di Parma, and balsamic vinegar. It’s fantastic that the day flew by and that you got to taste so many delicious treats! We hope to see you again soon!
The most informative tour we have been on! Claudia was wonderful! Each stop was interesting and we felt welcome! We can’t choose our favorite stop as we enjoyed them equally!
Thank you so much for your kind words! We’re delighted to hear you found the tour so informative and that every stop was enjoyable. It’s wonderful to know you felt welcome throughout the day! We hope to see you again soon!
Loved this tour. The guide was informative and fun. It was very easy to spend the day with her. The lunch was exceptional and traditional. Be prepared to buy some lovely treats along the way.
Thank you so much for your lovely review! We’re thrilled to hear you enjoyed the tour, found it informative and fun, and loved the traditional lunch. And yes—there are plenty of delicious treats along the way! We hope to see you again soon!
