ナポリのピザ生地とサンマルツァーノソースの料理教室

The door was opened on time, there were several classes running in parallel, and Claudio welcomed the group of 8 people. The initial hand washing was a bit chaotic, but after that, everything was perfectly organized and the groups did not get in each other's way. The tiramisu was our highlight—it was super delicious and fluffy. Making the pizza dough was a lot of fun. We received the recipes and also tips during the class for guaranteed success at home.

We had this experience in Naples; do not miss all the secrets for making Neapolitan pizza at home, they are here! An experience to have if you go to Naples. Immersive masterclass, with top final pizza and certificate

Very great event in a cozy atmosphere!

Issam was great! So much fun and I learned so much!! I enjoy making pizza for patties in America and took a class previously, but this experience taught me about the ART of pizza making. What an amazing experience, e FORZA NAPOLI SEMPRE UAGLIO! 🤌🏼💙

Had a great time! Special thanks to our chef Issam who is super friendly and competent. He made the experience 10 times better than it already was

Absolutely brilliant experience! Genuinely kind chefs that make the experience knowledgeable and fun! Very friendly, made pizza’s, enjoyed appetisers, wine or soft drinks and tasting our pizza at the end with a nice surprise after! Would really recommend! Location is also great :)