クック＆ダイン |サン ミゲル デ アジェンデで本格的なメキシカン モグラとサルサを作る
説明
おいしいサルサを準備することから始め、その後、本格的で伝統的なメキシコのモーレ、おいしいエンモラーダ、メキシカン ライスを用意します。食材について教育を受け、料理と栄養価、食事の各部分の準備と調理方法について説明します。興味がある場合は、常にベジタリアン、ビーガン、またはグルテンフリーに対応しています。モグラの歴史と文化的重要性、そしてモグラがマヤとアステカ社会の上流階級だけに限定された「皇帝の食べ物」であった方法について説明します。レッスン中は、自分の環境を探索するように誘われます。暖炉と図書室のある居心地の良い書斎。有機的な庭園と豪華な風景を備えた周囲の中庭。おいしい食事を準備したら、座って食事をし、素晴らしい会話を楽しみます。ウェルカムとして、ピュア カカオ チョコレート ドリンクとおいしいメキシコ ワインをいつでもお楽しみいただけます。美しく静かな環境に囲まれています。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- すべてのエリアは車いす完全対応です
レビュー(115)
Unique, personal, one of a kind authentic experience. We had 6 total people, 4 adults, a 17 yo and 13 yo. Miguel was amazing and so patient with everyone’s cooking skills. And the venue was in an amazing property.
Beautiful venue. Great instructor with a wonderful sense of humor, One, knowledgeable and sharing recipes from his Mexican grandmother. Small class of seven. Everyone agreed it was the highlight of our trip.
Magical, fun, engaging…delicious! Miguel is an amazing instructor/chef! My daughter and I plan to attempt to recreate the yummy dishes soon!
What a wonderful evening! Miguel is an amazing instructor, chef, and host. Not only did we learn to make wonderful salsas and mole, we got to do it all in a beautiful setting with wonderful wine.
Fabulous experience! From the moment you walk into the property you feel transported to a magical place. Then Chef Miguel took us into his kitchen where he gave a master class in sharing love through cooking. Unforgettable! Thank you.
Wonderful experience! The chef was charming and fun, got everyone involved. The recipes we made were outstanding! The house and grounds were also extraordinary and it was a wonderful opportunity to see them. I can't recommend this experience enough!
From the moment we stepped onto the stunning property we were transported to the realm of authentic Mexican cooking. Chef Miguel's passion for cooking is fueled by his appreciation of the cultural history pertaining to the dishes we were making and the attributes of each ingredient and tool...be it nutritional, historical or spiritual. As he guided us through each step he masterfully wove all of this information into his presentation. By the time we sat down to eat our mole I completely understood why this is such an important dish in Mexico. We were eating a dish with ingredients gifted by the God's. I will never again mindlessly use my molinillo when I make Mexican hot chocolate. I now know the task is massaging my heart and to cook with a heart full of love is to infuse the food with that love which subsequently serves to physically and spiritually nourish the recipient. Thank you Chef Miguel for such a wonderful experience.
What a treat! Our chef was fun, prepared, knowledgeable and made this class special for all of us! I learned so much about mole, the ingredients, the history...so much more than just a recipe. I highly recommend to anyone who enjoys being in the kitchen and learning about the culture through food.
Miguel was amazing! Charming, personable, knowledgeable and very professional! There were 6 in our group and he included us with doing the prep work. I learned a lot about Mexican traditional cooking with the heart & soul being the kitchen
This was a great experience! Miguel was passionate, knowledgeable and super fun to learn from. The food we made was amazing! We really enjoyed learning about the culture and cuisine, while drinking wine and meeting new friends. Highly recommended!! Don’t panic it’s organic 😊
