コラーオ島の自然、遺産、料理体験（終日）

I did charau island tour by soul traveller and with with Swena and it was good. She was very sweet and patience with our questions and our breakfast at the authentic farm house of cowdung smeared house was excellent

It was really worth trying this short early morning experience. The time management was perfect. The ambassador Svena was very engaging and was sharing lots of information on the mangroves flora and fauna during the calm river boat ride, local folklore at the temple, history of the chapel we visited. The location of the breakfast amidst the paddy fields in a beautiful hut was perfect to end the trip, where host was equally hospitable. Overall I would recommend this for teen to adult.

+4

Took the culinary experience with Soul travelling & OMG it was fantastic. Sairaj was an amazing host with great knowledge. The team is super friendly & fun to be around with. Felt more like friends. They have so many more trails. Highly recommend when you visit Goa

If you are in Goa and want to experience something new and local. Soul travelling is the best team to go with. We had the culinary experience, the full experience from cutting vegetables to cooking that was the best experience and felt like family 😌 ❤️.

It was a 3 hour trip . Our guide Atul shared a lot of Goan history and stories with us. It was educational and also very entertaining! His friendly and professional attitude was really praiseworthy! Highly recommend Atul for future trips !

+5

I took the Chorao Island Nature, Heritage & Cooking Experience with Soul Travelling on Sunday, 06th September, and it was a masterpiece from start to finish! The morning kicked off beautifully as we uncovered the history of Chorao Island, visited a local temple, and took a short trek up to a historic chapel. Exploring the mangrove forests and touring the spice plantation at Tato Kulagar was incredible. Mr. Kautankar has maintained the land so well, and it was fascinating learning about the local birds before enjoying a delicious breakfast at the farm. The day got even better when we moved to Chudamani Baug, a wonderful farmhouse run by Rajat, who built a stunning mud house using traditional Goan methods. We listened to old Goan stories and got hands-on in the kitchen. I even helped make patoli, khatkhate (a mixed veg curry), and a thamde rosa feni cocktail! Our ambassadors, Daksh and Sairaj, made the entire day flawless. Daksh guided us beautifully through the island's nature and heritage, while Sairaj brought his signature warmth, energy, and deep passion to the cooking experience. Soul Travelling’s team is unmatched at connecting with you and making the vibe unforgettable. If you love deep stories and culture over Instagram pictures, this experience is absolutely unmatched.

+6

It was an amazing experience. Bob, and his team were wonderful. Bob sings very well and an amazing human

We had a really amazing experience with Roston and Sairaj. They had good knowledge of all everything and very friendly as well as professional . Food was superb highly recommended

A full packed day including ferry to and from the island; visiting a temple and the Chapel of St. Jeronimus, which the Portuguese historically used as a watch tower over the Zuari river. Seeing the lush cashew plantation on the site of a former 16th century monastery and later experiencing a Feni (cashew nut liqueur) tasting session (wide variety of different flavours - check out the ginger and lemongrass). A traditional Goan lunch was provided in an emerging restaurant and eco-agricultural development - this alone was worth the experience! The day also includes a boat tour around the mangroves, a must for bird watchers. Look closely for crocodiles! Many thanks to our friendly and knowledgeable guide, Atul, who made it all so much more engaging.

Trip was very nice. Our guide was very helpful to us.