札幌で人気！本物の手打ち蕎麦店で、本格手打ち蕎麦体験！
説明
伝統的な100%製造工程を体験します。 英語の説明は簡単で、視覚的なデモンストレーションでサポートされているため、ガイド付きの講義よりも実践で学ぶことを好むゲストに最適です。 これは観光客向けの料理教室ではなく、実践的な伝統とプロの技を組み合わせた日本の職人技を体験する真の機会です。 当店は、札幌で10年以上の歴史がある本物の手打ち蕎麦店になります。現役のそば職人が営む手打ち蕎麦店で、本格的なそば打ち体験ができます。 そば粉と水を混ぜるところから、こねて、のばして、包丁で細く切るまで、すべての工程を自分の手で体験していただきます。 使うのは、普段お店で実際に使っている本物の道具と厳選したそば粉。 職人が丁寧に指導しますので、初心者の方やお子様でも安心してご参加いただけます。 体験のあとは、ご自身で打ったお蕎麦を、お召し上がりいただけます。 「自分で打った蕎麦の味」は格別！旅の思い出にも、ご家族やご友人との特別なひとときにもおすすめです。 北海道は蕎麦の生産日本１。北海道は豊かな自然と清らかな水が豊富であり、これらの環境が蕎麦の栽培に適しています。特に、寒冷な気候が良質な蕎麦を育てるのに適しています。 北海道の蕎麦は、その風味と食感が素晴らしいと評価されています。北海道で栽培される蕎麦は、豊かな土壌と寒冷な気候が生み出すミネラル豊富な水を使って育てられます。これにより、蕎麦の実が風味豊かで、しっかりとした歯ごたえを持つ麺に仕上がります。 江戸時代からの伝統の和食、その中でも人気のそば打ちを楽しく気軽に体験！ ・本物の日本体験 ・本格的な蕎麦屋 ・伝統的な職人技 ・実践的な料理教室 ・地元の人気者 ・少人数グループ/プライベート体験 ・文化的な食体験 札幌 地下鉄 東西線 宮の沢駅 6番出口 徒歩３分 店舗前駐車場４台完備 蕎麦打ち体験の流れ ①そば粉を混ぜる ②蕎麦を伸ばす ③蕎麦を切る ④自分で打った蕎麦を試食 実際の蕎麦打ち体験時間は30分前後となります。その後試食となりすべての所要時間 1時間15分前後あれば全て終了となります。 持ち物や準備するものは一切いりません。お気軽に来てください。 団体のお客様、旅行会社の方は直接お問合せ下さい。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 4歳以下のお子さんは無料で参加できます。
レビュー(83)
Really fun experience! We had young children and Taku was super patient when guiding them, even with the big soba knife. The best part, tasting the delicious soba with the soba noodle water. Will highly recommend this!
Awesome experience in making soba! The staff was incredibly supportive, knowledgeable, and friendly!
This experience is SO COOL! We booked this on a whim and ended up being one of our favorite experiences in Sapporo. Taku and Mai were such lovely hosts. You get to make the soba, and then learn the proper way to enjoy it, along with some sake afterwards! Definitely a must if you enjoy the food and culture of Hokkaido.
We booked this soba workshop because we wanted to learn how to do soba on your own. We learned several mixing and rolling steps to make and smoothens the soba dough. It reminded us a bit like rolling out a pasta dough. Then we cut the soba noodles. Taka was a nice teacher. He first gave some insights to soba and then he cooked the soba noodles that we made. We could enjoy our own hand made soba noodles at the end of the workshop. We enjoyed it!
Awesome experience! Taku taught us about the culture of soba in Hokkaido and the region north of Tokyo. About the golden ratio between Hokkaido Buckwheat flour, Hokkaido flour to water mix. How to mix it properly, shape and roll it properly and the technique of consistent cutting. And then eating the sobe was a whole other experience in itself. We're very glad that we decided to book this class and highly recommend it.
This was a great time! The restaurant is just a short walk from the train station, so it is easy to reach. Get ready for a workout! Anybody that has worked in a kitchen for even a little while knows that working dough is tough to do. Taku-san took his time to explain the differences between the soba that they serve and the soba found elsewhere, and he patiently demonstrates the techniques used to create delicious soba. I would definitely recommend this to anybody traveling to Sapporo!
We really wanted to like this more but it was way overpriced for what was delivered. Should have been less than half the price. Taku was very nice but for an experience that was supposed to be in English his was very limited and couldn’t answer most of my questions because of his limited vocabulary. Unfortunately this was our first experience in japan where we felt ripped off.
Thank you for taking the time to leave your review. I am sorry that this experience did not meet your expectations regarding value and communication. This soba-making experience was originally created for Japanese guests. In Japan, many people enjoy eating soba but have never made it themselves, as soba making is traditionally considered a craftsman’s task, often done in a closed workspace. While soba schools exist, they usually require attending on fixed dates and are not designed for casual participation. In response to requests from local guests who wanted to try soba making more casually, we developed this hands-on experience at our authentic soba restaurant. Later, at the request of travel agencies, we began welcoming international guests as well. The experience follows a long-established structure refined over many years, using demonstrations and a standard explanation to guide participants through the traditional process of making 100% buckwheat soba. Regarding English communication, I sincerely apologize that my English ability was not sufficient to answer all of your questions in detail. While the experience is conducted with simple English explanations and visual demonstrations, I understand that this may not meet every guest’s expectations, and I take your feedback seriously. Thank you for your comment about our hospitality. Your feedback is appreciated and will help us continue improving our experience for future guest
We had a great time!! We learned a lot and they were very positive and encouraging! The instructions were very clear and understandable. We will remember this for a long time!
Great experience with very engaging hosts!! Soba was delicious!! Recommend planning your transportation carefully and allowing sufficient time to arrive.
Fun, interactive experience with Taku. He was a great instructor who was very thorough and was very nice when adding critique to the soba making process. Our group had a wonderful time and everyone was happy with the experience.
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