My teenagers enjoyed the experience. The hosts were very nice and taught a lot. They shared the recipes. Overall an amazing experience. Would definitely recommend.





このユニークな料理教室ツアーでは、旅行者は有名なミコノス島のシェフについて行き、最初にミコノス島の味について簡単に説明し、次に新鮮な地元の食材を使用して地元の特産品を調理する方法を教えてくれます。 ゲストはすべてのプロセスに参加し、準備したものを食べます。ごちそうには地元のワインとウーゾが添えられます。 リクエストに応じて、菜食主義者向けに追加料金なしでメニューを調整できます。 医学的または宗教的な理由で特定の食品を避ける人は、事前にお知らせください。 ツアーはミーティング ポイントで開始および終了します。
原文からGoogle 翻訳により自動翻訳されています。
夕日の時間帯に:16:30発の回は日没時(今後数週間は17:25ごろ)にツアー中です。
人気:今後30回の催行のうち14回はすでに満席です。
Viator上の催行会社の最新スケジュールより(10月15日確認)。
レビューはViatorとTripadvisorが収集したものです
Viatorの845件のツアーをExcurgoが比較(毎日更新)。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
My teenagers enjoyed the experience. The hosts were very nice and taught a lot. They shared the recipes. Overall an amazing experience. Would definitely recommend.
We were welcomed to Jorgi’s special place, Mykonos Farmers, and immediately were captivated by his genuine love of life, of all things cheese, and taking simple ingredients to make for a truly special and memorable family evening In Mykonos. Chef Alex’s kind, humorous and even-tempered demeanor enhanced the cooking experience and helped to keep our teens engaged and throughly involved. To say that we were stuffed by the end of the meal we created together is an understatement. We left with hopes to one day return to see our new friend, Jorgi! We wish him continued success.
This cooking class was awesome!!! We visit Mykonos Farm and had a cooking class with George. George was a delight. He comes from a family of cheese makers and cheese was plentiful! As was the wine! Was a private class for our family of 6. The class skewed towards demonstration - 2 people helped, 4 people watched which was perfect for us. We made filo dough and several dishes with it - onion pie, cookies, rafioli, bread sticks, pizza. We also made meatballs and tzatziki. Would give it 5 stars, but downgraded one star for value (was a bit expensive).
My wife and I greatly enjoyed the personal experience of understanding the simplistic methods of cooking and way of life for Myconian families. George and daughter Christina were truly a pleasure to spend time with and we feel the experience was a true highlight of our trip to Mykonos. We are thankful there are genuine people like them that work to share the heritage of their culture and family values… of course the food was above expectations of which exceeded already high expectations of the quality and taste of food.
My husband and I loved the personal cooking class. We were able to cook authentic greek food with women who were born and grew up on Mykonos. They were so kind and fun to cook with. The food was delicious!
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
地元料理のミコノス料理教室 | 3 時間 | 4.8 (5) | $228 | |
ギリシャ人シェフによるサントリーニ料理教室 | 3h 30分 | 4.9 (1,295) | $121 | 見る |
ミコノスギリシャの料理教室 | 5 時間 | 4.8 (191) | $171 | 見る |
ミコノス小グループ料理教室(サンセットオプション付) | 4 時間 | 5.0 (49) | $137 | 見る |
サントリーニ島の伝統的な洞窟住居で料理教室! | 3 時間 | 4.9 (252) | $126 | 見る |
ミコノス料理教室-ハンズオン | 3 時間 | 4.9 (83) | $155 | 見る |
ミコノス家庭料理教室&アンジェリーナと伝統的なギリシャ料理 | 3 時間 | 5.0 (63) | $325 | 見る |