ミコノス料理教室-ハンズオン

This class was a wonderful experience! Everything ran on time and was well organized. Teena was a great teacher and we enjoyed the wonderful food and beautiful weather cooking outdoors.

What a great cooking class! I could not recommend this one any higher!!! Tina was the best, make sure to ask for her. The food, the instruction, the location, everything was great! 3 hours is the perfect amount of time, so there is plenty of time to enjoy Mykonos beaches the other half of the day. We have done 2-3 others in Italy and this is right up there at the top with some of those!

This experience with the Hands On Mykonos Cooking Class was an absolute highlight of our trip! The pickup and return to our hotel was arranged for us and was great. We each had our own cook station in her lovely outdoor kitchen. During this three-hour experience, we were led through how to make 6 delicious dishes. We were able to sit down to eat our creations and received to-go containers for leftovers—enough for another entire meal later in the hotel. The instructions were clear and we were given copies of all the recipes we made—along with the enthusiasm and confidence to make them at home!!

Tina is a 5 star chef. We had amazing time with her. She gave us so many cooking tips - best practices to make the food even better. We have taken cooking classes before but this was the very best! We are excited to go home and try the recipes we learned from Tina.

Wow! That was such a great experience. Tina was so wonderful. She made cooking fun and exciting. I was wondering how I was going to remember everything then she gave us her recipes when we finished. There was so much food. I can’t say enough good things about this experience. A must to do!

What a charming morning we had with Tina as our culinary guide. We learned so much and enjoyed the hands on class. The food was delicious— my favorite the meatballs. I would recommend to everyone and encourage you to eat as much as you can. We were off a cruise and they wouldn’t allow us to take the leftovers on board.

Tina was awesome. The instruction was good, and the food was SO good! We booked the afternoon class, and we were on a cruise. We didn't have time to sit and eat our food which was a bummer. I wish in retrospect that we'd asked if Tina could cook the meat so we could have some time. We weren't supposed to bring the food back on the ship, so it was so much time cooking and then we didn't get to enjoy it. I would also recommend that Tina offer wine to drink whole you cook (even at an additional charge.) But the cooking and instruction were amazing.

This was so fun! We were picked up from port right on time and in fifteen minutes or so were at the cooking class. It is held in a lovely shaded outdoor area and our teacher had everything all set up for us. We started with tzatziki and then made Greek meatballs, spinach pie, stuffed grape leaves, and pita bread. Then when we finished we ate all of our yummy food! We are all excited to host a big Greek dinner party when we get home. This was a great way to spend a morning in Mykonos.

Tina was the perfect host! Our transportation arrived on time. We were greeted with clean and pretty aprons. We are a group of 7, she did a great job at explaining the meal we were creating and ingredients. Taught us about Greece culture and served wine throughout our session. She was extremely personable, knowledgeable, professional and patient. We prepared enough food for leftover too. I can’t say enough how great experience this was! I highly recommend booking!

This was a wonderful experience to learn how to cook authentic Greek food. Tina, our instructor, was very accommodating, hands on, friendly and knowledgeable about Greece and its culture. We learned how to cook tzatziki, pita bread, stuffed grape leaves, beef meatballs, chicken and pork gyro meat, cheese pies and spanakopita. We got to enjoy our meal after. Time has containers for us to pack up the food we didn't finish to take with us and gave us a print out of the recipes so we can make them again when we return home. We cooked outside under a covered patio area so it was nice to enjoy the beautiful weather too. They also offered to pick us up and drop us from our hotel if we did not have our own transportation.