ポジターノ少人数パスタ作り教室、デザートとワイン

Excellent experience. Love the meal the company and the entire event. The chef did a great job and I learned something to take home

Great space & environment but we did not make Tiramisu. We made a chocolate lava cake which was delicious but not what I expected. We did not do any wine pairing as advertised. Wine was available but more of an after thought. The food was very good but the experience was not quite what I was expecting. I would go here for dinner.

I didn’t feel like I was in a class. I felt like I was learning through interacting with Rafaelo. This was the best meal I have had since I landed in Italy 5 days ago. The food and care put into it was amazing. I couldn’t have asked for a better experience with my wife on our honeymoon.

This was an awesome experience and our entire group (6) loved it! The chef (Raffelo) was great and the restaurant was very hospitable. We came in hot and exhausted after walking around Positano and they encouraged us to cool down, get some water and relax before starting our experience. All of the food was fresh and the recipes were great! He explained it all very well and let everyone take part in different tasks on top of each of us preparing our full meals. The finished product was so delicious and well definitely try to make them at home. They gave us all of the recipes as well to take home. We would definitely highly recommend and will come back next time we are here for sure!

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