Parmigiano Reggianos hemligheter och balsamvinäger
Beskrivning
Jag tar med dig på en komplett rundtur för att upptäcka alla steg i Parmigiano Reggianos produktion. Vi får se var djuren föds upp och var mjölken möglar. Vi kommer att gå in i ostfabriken under mjölkbearbetningen och vi kommer att bevittna matlagning och tillverkning av osthjul. Sedan får vi se processen med att salta och mogna upp för att komma in i den enorma ”grottan”, där tusentals osthjul vaktas och läggs ut i långa rader i de tysta mognadsrummen och där doften av ost kommer att dofta så gott och spännande att vi inte kommer att kunna motstå förrän den slutliga provningen av ost. på denna speciella tur kommer du att kunna röra de nyfödda kalvarna på vår gård som händer nästan varje dag. kommer du att smaka den ursprungliga kungen av ostar och många andra lokala hantverksprodukter som äkta balsamvinäger lagrad över 30 år och parmaskinka och lambruscovin och i slutet kan du köpa en bit äkta Parmiginao Reggiano eller balsamvinäger att ta med dig hem
Turalternativ
Resplan
Vi kommer att gå in i ostfabriken under mjölkbearbetningen och vi kommer att bevittna i matlagning och tillverkning av osthjul. Vi kommer sedan att se processen att salta och mogna för att komma in i den enorma "caveau", där tusentals osthjul är bevakade och utlagda i långa rader i de tysta mognadsrummen och där doften av ost kommer att dofta så trevligt och spännande att vi inte kommer att kunna motstå förrän den slutliga provningen av ost och lokala typiska produkter. Jag ger dig en labbrock och en keps för tillgång till produktionsområdet. Jag tar med dig en komplett rundtur för att upptäcka alla steg i Parmigiano Reggianos produktion.
Gård med kor mjölkade och nyfödda kalvar. Vi kommer att se platserna, där djuren föds upp och var mjölken är mögel. Om vi har tur får vi se en nyfödd kalv det händer ofta på morgonen.
En gammal gård förvandlad till en bondgård där vi tar en kaffepaus på morgonen så fort vi anländer och i slutet av turen kommer vi att provsmaka ostar i åldern 12, 24 och 36 månader med typisk Emilian salami och en glas Lambrusco DOC vin och 3 lagrad balsamvinäger på 8 och 15 och 30 år.
rundtur i den antika vinägerfabriken och provsmakning av balsamvinäger
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Lämplig för alla fysiska konditionsnivåer
- Endast personer över 12 år kan delta
- sconsigliato ai viaggiatori con difficoltà motorie
Recensioner(72)
This was a family owned and run operation. Claiuduo was a fantastic guide. No rushing. Individual attention and a fascinating setting and commentary. One of the best and genuine experienced we have had in Italy this year. 100% recommend. Relax and enjoy
We had an awesome day with Claudio explaining to us how Parmigiano Reggiano is made - then showing us every step of the process until you arrive at the finished product. We then got to taste it at different stages of maturity along with some salami and wine. That was so good. Then we saw how Balsamic Vinegar is made and the process explained and then got to taste that at different levels of aging. It just amazed us as to how much time and effort goes into the process of both the cheese and the vinegar to give you the best end result. Could not have had a better tour guide. Claudio's knowledge and understanding of both of these products was second to none. Plus his sense of humour was loved by all. If you are in Bologna or anywhere accessible to Bologna you must do this tour. You will not be disappointed.
Claudio was a great guide to everything Parmesan Reggiano and Balsamico, giving us access to the dairy where milk was turned to wheels of cheese in 12 - 36 months, and taking us to the small production balsamico producer in the hills was fantastic as well.
Delicious Tour We had been looking forward to this tour since since we booked it back in October. It met all our expectations. Claudio is very friendly and knowledgeable. The visit to both the cheese factory and vinegar factory were full of great viewers of the Pianura Padana. The food tasting was exceptional also. I want to thank Claudio for his kindness and knowledge. We feel smarter now. Long live to the Reggiano Reggiano!
Our family of four (two parents, two tweens) had a wonderful time experiencing the Emilia Reggio area with Claudio. He walked us through the various steps of cheese making, the certification process, before showing us his family farm and ending with a balsamic vinegar tasting. The information was delivered in a clear and interesting way. Communication regarding trains and pick up was excellent. I recommend you take this tour.
unbeatable tour in the region. comprehensive Parmesan experience and amazing balsamic vinegar explanation
This was the most authentic experience from my last minute trip this automn. Claudio is the best host, he provided so much insightful details on parmegiano reggiano and balsamic vinegar, the real ones, whivh he knows very well from his family businesses. Now I appreciate the original products even more. Don’t miss this tour if you visit Bologna or surroundings!
I had the most incredible tour yesterday with Claudio — truly the highlight of my trip. The day started with a delicious sweet and savory breakfast and a perfect cappuccino, and from that moment on, everything felt seamless and thoughtfully planned. At the Parmigiano Reggiano factory, Claudio walked us through each step with such depth and clarity that we left feeling like we actually understood the entire process. The same was true at the cow farm — his knowledge, passion, and warmth made it so meaningful. From storytelling to sharing moments together, every part of the day felt personal and special. We enjoyed amazing tastings of wine, cheeses, and meats, followed by a balsamic experience that completely changed how I think about balsamic forever. Claudio is incredibly knowledgeable, kind, inclusive, and FUN — the kind of guide who makes you feel like you’re exploring with a friend who genuinely loves what he does. If you want an authentic, immersive, and joyful food tour, this is the one. I couldn’t recommend it more! 🍷🧀✨
It was a fun, informative tour that gave an in depth dialog about how the cheese is made …every step of the process all the way to the DOP designation. Claudio is a wonderful ambassador for Reggio Emilia and his family!
A wonderful day with Claudio. This is the real deal for gastronauts to understand the process of Parmigiano Reggiano production and balsamic vinegar. The culinary DNA of Emilia Romagna. See the hay, meet the cows, visit the cheese factory whilst operating and of course taste some cheese, Lambrusco and local charcuterie. Then head to the hills to see Claudio’s family batteria of balsamic vinegar and sample over gelato. Communication was great, timings were easy to plan around as we were passing through by train and a good time was had by all. Grazie mille!
