Familjevänlig Gelato Making Class i Bologna
Beskrivning
Vägledd av en professionell kock kommer du att upptäcka hemligheterna bakom äkta gelato: från att välja kvalitetsingredienser till att mixa, kärna och frysa. Du kommer att utforska säsongens smaker och klassiska parningar, med färsk frukt, choklad, nötter eller kryddor för att skapa olika smaker. Denna praktiska upplevelse är perfekt för både vuxna och familjer, och passar både nyfikna nybörjare och matälskare. Du kommer att arbeta steg för steg genom processen och lära dig tekniker som du enkelt kan replikera hemma, även utan en gelatomaskin! I slutet av kursen får du smaka på dina egna skapelser med gruppen och ta hem ett recepthäfte med allt du förberett och fler idéer att experimentera med i ditt eget kök.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Minderåriga måste åtföljas av en vuxen.
- Denna aktivitet garanteras med ett minimum av 2 deltagare.
- Meddela oss gärna om du har matallergi eller kostbehov.
- Observera att i händelse av ogynnsamma väderförhållanden (t.ex. dåliga stormar, oväntade extrema händelser), eller oförutsedda omständigheter (t.ex. monument plötsliga stängningar, tåg / flyg inställda eller förseningar) garanterar vi inte full återbetalning. Företaget kommer att undersöka varje enskilt fall och agera därefter.
- Observera att vissa delar av aktiviteten kanske inte är lättillgängliga för personer med nedsatt rörlighet (eller någon form av funktionshinder), om du är osäker på detaljerna, kontakta oss.
Recensioner(17)
Wonderful gelato making class, with 3 varieties of gelato plus a sorbet. My daughter and I were the only people in the class so they allowed my husband to join once the gelato was ready and we all got to taste. Yoghurt with the smoked salt, and chocolate with the cherries were my absolute favourites
It was fun to learn about gelato and make 4 different kinds to try. It was a small group just 4 of us so it was nice. The chef was very knowledgeable.
You should go. It was amazing and everything was explained so thoroughly so you understand why the process works and what is key to making gelato
Chef Morina was wonderful!! We learned so much about gelato and made multiple kinds. can’t recommend enough!
Thank you so much! We’re thrilled you enjoyed learning about gelato and creating multiple flavors. Hands-on experiences like this are always more fun when shared, and we’re glad it was such a positive memory.
It was great to learn the tips and tricks about making ice cream. It was a pity that you can’t do much activity yourself.
Thank you for your feedback! We’re really glad you enjoyed learning the tips and tricks of gelato making. We also appreciate your comment about wanting to be more hands-on—this is helpful feedback, and we’ll keep it in mind as we continue improving the experience for future guests.
This was a fantastic experience and one of our favorite memories in Italy. Monia was so kind and funny, the workspace was pleasant, spotless, and professionally set up, and the gelato treats we made were delicious! We learned much more than we expected about the interaction of the ingredients and what was important to get the best results. Thank you to Monia for a wonderful time.
Thank you for your wonderful review! We’re thrilled this was one of your favorite memories in Italy! :)
The instructor provided clear instructions and explanations. She was very helpful in giving advice on how to prepare ice cream for diabetics.
Hi! Thank you for your review! We’re happy to hear you enjoyed the lesson. We always aim to make sure every need is met so that everyone can share a meaningful moment together. Waystours team
A terrific experience. Francesca was delightful. We made chocolate gelato, yogurt ice cream, pastry cream gelato and pear sorbet. Topped with an array of flavors.
It was a pleasant few hours, buy not really a participating one. Someone poured in a pre-measured cup of sugar, another stirred a cup. The instructor was nice but had some trouble with English. I did not know how to make gelato at the end of the course.there was not a physical Handout but just something to scan.
Thank you for your feedback. We truly appreciate your suggestions and take every concern to heart as we strive to improve.
If you love gelato this is for you. We had a group of four people so it was easy to hear and understand the steps of the recipes. Each of us had the chance to make three different types of gelato. The recipes were easy to understand, used simple and easy to find ingredients, and the instructor was very knowledgeable. Plus you get to eat the lesson at the end. On the day we were there, we made pistachio, pear sorbetto (sorbet), and fiore di latte (Italian vanilla) with our choice of mix ins. I recommend the amarena cherries and balsamic vinegar. Though there is no wrong answer with the mix ins. The ingredients will change based on the season as the instructor picks up whatever is freshest. The location is a little difficult to find as it is inside a small mall. The door is hidden away in the corner. You can see the kitchen clearly through the windows from the corner of the mall from the outside. The outside is near a small piazza with some trees and benches. If you arrive too early (we did) you can people watch from the benches. All in all it was a truly delightful experience.
