Gelato para famílias fazendo aula em Bolonha
Descrição
Guiado por um chef profissional, você descobrirá os segredos por trás de gelato de verdade: desde a seleção de ingredientes de qualidade até a mistura, agitação e congelamento. Você explorará sabores sazonais e combinações clássicas, usando frutas frescas, chocolate, nozes ou especiarias para criar sabores diferentes. Esta experiência prática é perfeita para adultos e famílias, e adequada para iniciantes curiosos, bem como amantes da comida. Você vai trabalhar passo a passo através do processo, aprendendo técnicas que você pode facilmente replicar em casa, mesmo sem uma máquina de gelato! No final da aula, você provará suas próprias criações com o grupo e levará para casa um livro de receitas que inclui tudo o que você preparou e mais ideias para experimentar em sua própria cozinha.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Opções de transporte público disponíveis perto
- Os menores devem ser acompanhados por um adulto.
- Esta atividade é garantida com um número mínimo de 2 participantes.
- Por favor, informe-nos se você tem alergias alimentares ou requisitos dietéticos.
- Por favor, note que em caso de condições meteorológicas adversas (por exemplo, tempestades ruins, eventos extremos inesperados), ou circunstâncias imprevistas (por exemplo, fechamento súbito de monumentos, cancelamento de comboio / voo ou atrasos), não garantimos um reembolso total. A empresa examinará cada caso e agirá em conformidade.
- Por favor, note que algumas partes da atividade podem não ser facilmente acessíveis para pessoas com mobilidade reduzida (ou qualquer tipo de deficiência), se você não estiver certo dos detalhes, não hesite em contactar-nos.
Avaliações(19)
A marvelous meal and cooking experience. Valentina was fabulous!
Thank you for your wonderful review! We’re so happy you enjoyed your gelato making class in Bologna and had a great time with Valentina. Our cooking experiences at La Soffritta are all about learning, sharing, and having fun in a relaxed atmosphere. We hope to welcome you again for another delicious experience with us 😊
I would highly recommend this experience to anyone visiting Bologna. First of all, we were so grateful to be in the air-conditioned kitchen on a brutally hot day when air conditioning is not easy to come by in Italy. I read other reviews that said it was less of a hands-on class and more of a demonstration and I would agree. It was a lesson/demonstration during which, each participant got to do 2 tasks to help make the gelato. It was a group effort and at the end we were able to taste 4 different flavors with delectable toppings. The instructors were great teachers and the kitchen was bright and clean. Just a tip, the mall (which seemed empty at the time) is across from the parking garage in case you have trouble finding it like we did. Oh and you can have a meal at "Trattoria da me nella torre" before the class because it's only a few minutes walk away. Thank you ladies for a lovely afternoon!
Hi Lisa, thank you so much for your detailed and lovely review! We’re delighted you enjoyed the gelato making class in Bologna and that our kitchen offered a comfortable and welcoming space on such a hot day. We’re happy you appreciated the group experience, our instructors, and the chance to discover different flavours and toppings together. We hope to welcome you again at La Soffritta for another sweet experience with us 🍦
Wonderful gelato making class, with 3 varieties of gelato plus a sorbet. My daughter and I were the only people in the class so they allowed my husband to join once the gelato was ready and we all got to taste. Yoghurt with the smoked salt, and chocolate with the cherries were my absolute favourites
Thank you so much, Natalie! We’re delighted you enjoyed your gelato making experience with us and that you had the chance to discover different flavours and combinations. We love creating a fun and flexible atmosphere where guests can experiment, and the smoked salt yoghurt and cherry chocolate sound like great choices! 🍨 We hope to welcome you and your family back again soon.
It was fun to learn about gelato and make 4 different kinds to try. It was a small group just 4 of us so it was nice. The chef was very knowledgeable.
Thank you, Pam! We’re so happy you enjoyed the class and the small group atmosphere at La Soffritta. Having a hands-on experience with our chef makes it easier to discover all the secrets behind a great gelato, while experimenting with fresh ingredients and different flavours. 😊 We’d love to have you back for another sweet experience!
You should go. It was amazing and everything was explained so thoroughly so you understand why the process works and what is key to making gelato
Thank you, Rob, for your wonderful feedback! We’re thrilled you appreciated the explanations and the chance to understand the techniques behind authentic gelato making. Our goal is to make the class both fun and educational, so every guest leaves with new knowledge and great memories. 🍦 We hope to see you again with us!
Chef Morina was wonderful!! We learned so much about gelato and made multiple kinds. can’t recommend enough!
Thank you so much! We’re thrilled you enjoyed learning about gelato and creating multiple flavors. Hands-on experiences like this are always more fun when shared, and we’re glad it was such a positive memory.
It was great to learn the tips and tricks about making ice cream. It was a pity that you can’t do much activity yourself.
Thank you for your feedback! We’re really glad you enjoyed learning the tips and tricks of gelato making. We also appreciate your comment about wanting to be more hands-on—this is helpful feedback, and we’ll keep it in mind as we continue improving the experience for future guests.
This was a fantastic experience and one of our favorite memories in Italy. Monia was so kind and funny, the workspace was pleasant, spotless, and professionally set up, and the gelato treats we made were delicious! We learned much more than we expected about the interaction of the ingredients and what was important to get the best results. Thank you to Monia for a wonderful time.
Thank you for your wonderful review! We’re thrilled this was one of your favorite memories in Italy! :)
The instructor provided clear instructions and explanations. She was very helpful in giving advice on how to prepare ice cream for diabetics.
Hi! Thank you for your review! We’re happy to hear you enjoyed the lesson. We always aim to make sure every need is met so that everyone can share a meaningful moment together. Waystours team
A terrific experience. Francesca was delightful. We made chocolate gelato, yogurt ice cream, pastry cream gelato and pear sorbet. Topped with an array of flavors.
