Geheimen van Parmigiano Reggiano en balsamicoazijn
Beschrijving
Ik neem je mee langs een complete tour om alle stappen van Parmigiano Reggiano’s productie te ontdekken. We zullen zien waar de dieren worden gefokt en waar de melk wordt beschimmeld. We gaan de kaasfabriek in tijdens de melkverwerking en we zijn getuige van het koken en maken van kaaswielen. We zullen dan het proces van zouten en rijpen zien om de enorme “caveau” binnen te gaan, waar duizenden kaaswielen worden bewaakt en in lange rijen worden neergelegd in de stille rijpingskamers en waar de geur van kaas zo lekker en opwindend zal ruiken dat we het niet zullen kunnen weerstaan tot de laatste kaasproeverij. Tijdens deze speciale rondleiding kunt u de pasgeboren kalveren op onze boerderij aanraken, wat bijna elke dag gebeurt. proeft u de oorspronkelijke koning van de kazen en vele andere lokale ambachtelijke producten zoals echte balsamico azijn ouder dan 30 jaar en parmaham en lambrusco wijn En aan het eind kun je een stukje echte Parmiginao Reggiano of balsamico azijn kopen om mee naar huis te nemen
Rondreisopties
Reisroute
We gaan de kaasfabriek binnen tijdens de melkverwerking en zijn getuige van het koken en maken van kaaswielen. We zullen dan het proces zien van het zouten en rijpen om de enorme "caveau" binnen te gaan, waar duizenden kaaswielen worden bewaakt en in lange rijen in de stille rijpingskamers worden neergelegd en waar de geur van kaas zo lekker en opwindend zal ruiken die we niet zullen kunnen weerstaan tot de laatste proeverij van kaas en typische lokale producten. Ik geef je een laboratoriumjas en een pet voor toegang tot de productieruimte. Ik neem je mee op een complete tour om alle stappen van de productie van Parmigiano Reggiano te ontdekken.
Boerderij met gemolken koeien en pasgeboren kalveren. We zullen de plaatsen zien waar de dieren worden gefokt en waar de melk schimmel is. Als we geluk hebben zien we een pasgeboren kalfje, vaak gebeurt dit in de ochtend.
Een oude boerderij omgetoverd tot een boerderij waar we 's ochtends een koffiepauze zullen houden zodra we aankomen en aan het einde van de tour zullen we de proeverij doen van kazen van 12, 24 en 36 maanden met typische Emiliaanse salami en een glas Lambrusco DOC-wijn en 3 oude balsamicoazijn van 8 en 15 en 30 jaar.
rondleiding door de oude azijnfabriek en proeverij van balsamicoazijn
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Geschikt voor alle condities
- Alleen personen ouder dan 12 jaar kunnen deelnemen
- sconsigliato ai viaggiatori con difficoltà motorie
Beoordelingen(72)
This was a family owned and run operation. Claiuduo was a fantastic guide. No rushing. Individual attention and a fascinating setting and commentary. One of the best and genuine experienced we have had in Italy this year. 100% recommend. Relax and enjoy
We had an awesome day with Claudio explaining to us how Parmigiano Reggiano is made - then showing us every step of the process until you arrive at the finished product. We then got to taste it at different stages of maturity along with some salami and wine. That was so good. Then we saw how Balsamic Vinegar is made and the process explained and then got to taste that at different levels of aging. It just amazed us as to how much time and effort goes into the process of both the cheese and the vinegar to give you the best end result. Could not have had a better tour guide. Claudio's knowledge and understanding of both of these products was second to none. Plus his sense of humour was loved by all. If you are in Bologna or anywhere accessible to Bologna you must do this tour. You will not be disappointed.
Claudio was a great guide to everything Parmesan Reggiano and Balsamico, giving us access to the dairy where milk was turned to wheels of cheese in 12 - 36 months, and taking us to the small production balsamico producer in the hills was fantastic as well.
Delicious Tour We had been looking forward to this tour since since we booked it back in October. It met all our expectations. Claudio is very friendly and knowledgeable. The visit to both the cheese factory and vinegar factory were full of great viewers of the Pianura Padana. The food tasting was exceptional also. I want to thank Claudio for his kindness and knowledge. We feel smarter now. Long live to the Reggiano Reggiano!
Our family of four (two parents, two tweens) had a wonderful time experiencing the Emilia Reggio area with Claudio. He walked us through the various steps of cheese making, the certification process, before showing us his family farm and ending with a balsamic vinegar tasting. The information was delivered in a clear and interesting way. Communication regarding trains and pick up was excellent. I recommend you take this tour.
unbeatable tour in the region. comprehensive Parmesan experience and amazing balsamic vinegar explanation
This was the most authentic experience from my last minute trip this automn. Claudio is the best host, he provided so much insightful details on parmegiano reggiano and balsamic vinegar, the real ones, whivh he knows very well from his family businesses. Now I appreciate the original products even more. Don’t miss this tour if you visit Bologna or surroundings!
I had the most incredible tour yesterday with Claudio — truly the highlight of my trip. The day started with a delicious sweet and savory breakfast and a perfect cappuccino, and from that moment on, everything felt seamless and thoughtfully planned. At the Parmigiano Reggiano factory, Claudio walked us through each step with such depth and clarity that we left feeling like we actually understood the entire process. The same was true at the cow farm — his knowledge, passion, and warmth made it so meaningful. From storytelling to sharing moments together, every part of the day felt personal and special. We enjoyed amazing tastings of wine, cheeses, and meats, followed by a balsamic experience that completely changed how I think about balsamic forever. Claudio is incredibly knowledgeable, kind, inclusive, and FUN — the kind of guide who makes you feel like you’re exploring with a friend who genuinely loves what he does. If you want an authentic, immersive, and joyful food tour, this is the one. I couldn’t recommend it more! 🍷🧀✨
It was a fun, informative tour that gave an in depth dialog about how the cheese is made …every step of the process all the way to the DOP designation. Claudio is a wonderful ambassador for Reggio Emilia and his family!
A wonderful day with Claudio. This is the real deal for gastronauts to understand the process of Parmigiano Reggiano production and balsamic vinegar. The culinary DNA of Emilia Romagna. See the hay, meet the cows, visit the cheese factory whilst operating and of course taste some cheese, Lambrusco and local charcuterie. Then head to the hills to see Claudio’s family batteria of balsamic vinegar and sample over gelato. Communication was great, timings were easy to plan around as we were passing through by train and a good time was had by all. Grazie mille!
