Éclair & Choux Gebak Bakles met een Chef
Beschrijving
Onze Éclair en Choux Pastry Masterclass in Parijs biedt een unieke mix van authentieke Franse traditie en praktische creativiteit. Wat deze ervaring onderscheidt, is de intieme, persoonlijke begeleiding van een ervaren banketbakker, die niet alleen de technieken deelt, maar ook de geheimen achter het perfectioneren van deze iconische gebakjes. De les is doordrenkt met de charme van Parijs, terwijl u bakt in een gezellige keuken en geniet van de lokale ambiance. Het is niet zomaar een kookles, het is een diepe duik in de kunst van Franse patisserie, waar u vertrekt met zowel heerlijke creaties als gekoesterde herinneringen.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Rolstoeltoegankelijk vanaf de hoofdingang naar het activiteitengebied. Er zijn echter ongeveer 5 treden om naar het toilet te gaan.
Beoordelingen(3)
My mom and I enjoyed a trip to Paris together. This baking class was my favorite experience! So welcoming. We had fun and learned so much. I wish I had time to do ask the classes while getting to visit.
What a wonderful experience! My daughter and I came to Paris specifically for these baking classes at Studio Patisserie. We took the eclair class and the macaron class taught by Chef Maria and the three day intensive class with Chef Leo . All of the classes were fantastic. We learned a lot and had fun the whole time. Leo and Maria were delightful and we could tell they truly loved what they were doing. . The end product was delicious and we were the favorite guests at our hotel (because we gave away so much of the food to the staff… it was impossible to eat at all) It was such an amazing experience that my daughter and I got matching tattoos of tiny whisks to commemorate the experience ! We would love to go back again. It never hurts to take a refresher course. !
Bonjour, Thank you so much for your kind words! We're thrilled to hear that you and your daughter had such a memorable experience with us at Studio Pâtisserie. We are glad that both you and the hotel staff enjoyed the pastries. We’d love to welcome you back anytime! Best, Team Studio Pâtisserie
You don’t have to be an experienced baker to enjoy this deliciously fun activity… it’s even great for beginners! Leo was a great teacher and our pastries were yummy!
Thank you for the sweet review! We’re so glad you had a fun (and tasty!) time baking éclairs and choux with Chef Leo. Whether you're a seasoned baker or a total beginner, our goal is to make sure everyone feels welcome, learns something new, and walks away with delicious pastries to be proud of. We'll be sure to pass along your kind words to Leo—he'll be thrilled to hear them! Hope to see you again for another baking adventure! Warm regards, Team Studio Pâtisserie
