Croissantbakcursus, de kunst beheersen met een banketbakker
Beschrijving
Onze activiteit biedt een unieke smaak die de rijkdom van traditie combineert met de opwinding van praktijkgericht leren. Net als de lagen van een croissant ontvouwt onze ervaring zich met diepte en complexiteit, waardoor deelnemers worden uitgenodigd zich te verdiepen in de fijne kneepjes van het maken van Franse patisserie. Net zoals een croissant de smaakpapillen prikkelt met zijn boterachtige aroma en delicate textuur, prikkelt onze klas alle zintuigen en dompelt de deelnemers onder in een culinaire reis die ze niet snel zullen vergeten. Vanaf het moment dat u onze studio binnenstapt, wordt u omhuld door de behaaglijke warmte van een gastvrije omgeving, waar de passie voor patisserie en de vreugde van het creëren voelbaar zijn. Net als de schilferige lagen van een croissant is onze activiteit multidimensionaal en biedt een balans tussen instructie en praktische ervaring. U leert de aloude technieken van het banketbakkersvak van onze deskundige chef-kok, die u met geduld en expertise door elke stap begeleidt.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Deelnemers moeten 17 jaar of ouder zijn. Om het deeg te kneden is kracht nodig.
Beoordelingen(145)
If you are fortunate enough to get this same teacher it will be a must do class. She was not only knowledgeable but she was hands on and very detailed in each step. I am so glad we took this class!
Super fun experience, Stephane is awesome and the crepes were deliciously amazing!! Highly recommend this class!!
Taking the croissant class with Vivi was such a fantastic experience. The class size was nice and small, which meant everyone got personal attention. I came in with absolute zero croissant-making skills, but Vivi was incredibly patient and always ready to jump right in and help whenever needed. I never felt intimidated for a second! To top it off, the croissants turned out amazingly delicious. It was well worth every single minute—I can't recommend Vivi’s class enough!
I was so excited to take this class and it did not disappoint. Our instructor was efficient and kind while being funny at the same time. The class is well organized and keeps moving despite all the steps needed to make a croissant. You also get to go home with eight pastries which is amazing. Highly recommend this class.
Absolutely amazing! Our chef was incredibly talented, a wonderful teacher, patient and helped us all create the most amazing pastries we could. On-site proofer? Oui. 16-layer croissants? Yes. Best tasting pastries ever had? Oui oui!! We had fun and learned so much. Our wonderful host chef even had a myriad of beverages for us to enjoy along with our magnifique creations. I highly recommend!
Amazing fun, please do this if you can. Vivienne was a great teacher. The result also exceeded our expectations and can’t wait to try to make them at home.
Our chef Laeticia was fantastic! She explained techniques well and she was easy to follow. We had so much fun and was one of the highlights of our trip.
Laetecia was a fabulous instructor! There were only 4 of us in class and we had a great time. Very hands on, informative and delicious! Laetecia made sure we were very comfortable with the process so we can make croissants at home. It was a learning workshop and not just an experience. It was certainly one of the highlights of our trip. Highly recommended.
We had so much fun! And the croissants were delicious! Our pastry chef, Vivienne, led a great class. She explained and demonstrated everything. Her side-kick, Leo, was so fun. This class was a true highlight of our trip to Paris, and we've been to Paris multiple times.
Great hands on experience- with Letiticia. Be sure to wear comfortable shoes as you will be standing most of the time.
