パイク プレイス マーケットのコーヒー クローリングと VIP モーニング

Noah was great. He was very knowledgeable and helpful. All the stops were good (with the exception of the Washington tourist store - definitely could have skipped). Expensive tour, but covered a lot in a little bit of time.

Fun light-hearted and very friendly tour guide. Willing to answer any questions. Would recommend to anyone who loves coffee and learning about brewing styles and history

Erik was a tremendous guide. His knowledge of the history and brewing of coffee was fantastic. Highly recommend!

Chef Eric was very personable, friendly and interesting. Fun tour. Lots of samples and the food was very good

It was wonderful learned so much about coffee and pike place

A few things I wish I knew before booking: this is much more of a general coffee history walking tour than a curated Seattle coffee experience. Our guide was very friendly, and we did learn quite a bit about international coffee history. We were also served a few treats along the way that were delicious, and I was genuinely grateful for those samples! But I think it's important for people to know that at each coffee stop, you're served a small cup of black coffee. Our guide actually carried around a to-go cup of half and half for anyone who didn't want to drink it black. And this is really where the tour lost me. I can buy Ethiopian black coffee anywhere. I came on a Seattle coffee tour because I wanted something that felt local, or at least had some local flair. I wanted to know why we were visiting these specific shops, what they were known for, how they developed their signature drinks, or taste something unique to them. On other food tours I've done, you often hear directly from the shop owners, chefs, or employees. In this case, even having the barista tell us their favorite part about working there or their favorite drink on the menu would have added so much personality. We had virtually no interaction with the people actually working at the shops. Indi Chocolate is a great example. There was so much information around the shop about their fair trade products and coffee, and I would have loved to hear an employee talk about that or explain what makes Indi special. Instead, we came into shops, sipped black coffee, had a little treat, and then left. There were no personal stories or real connection to the businesses we were visiting. For the price, I was honestly disappointed. You could absolutely create your own coffee shop crawl, order the drinks and treats each shop is actually known for, talk to a few baristas, and probably save money in the process. I don't feel the guided portion added enough beyond having a friendly guide and learning some general coffee history. If you're really interested in international coffee history and enjoy tasting black coffee, you may love this. But if you're expecting a curated look at Seattle's unique coffee culture and local specialties, I would probably skip it. Sadly, I wouldn't recommend this one based on the cost and overall experience.

Incredible tour! It’s obvious that a lot of thought was put into it, and every stop offered something a little different. I loved the small bites that went with each coffee, and ended up swinging back to a couple of stops after the tour.

Scott is a wealth of knowledge and so funny. We loved his humor and take on things around the city. The coffee we tasted satisfied all taste buds. The breakfast items were delicious also. Best part of this particular crawl was starting off early and beating the crowds. We got a good feel of Pike Place Market before people started arriving. Scott alone is worth the price of admission.

Engaging tour filled with information about coffee and a bit of history of the area thrown in. Perfect amount of time at each stop. Highly recommend.

Tour took us to 4 different eateries /coffee houses. The focus was Coffee including different origins, preparation and tastes. Guide was extremely knowledgeable about the history of coffee and varieties. He was interesting and made the tour enjoyable.