トスカーナ、イタリア料理教室、ティラミス、3種類のワインの試飲

The experience was fun supportive and felt very much taken care of if you fell behind in the cooking instructions. Our tour guides, chefs, hosts and table waiters were extraordinary! I would highly recommend this experience! Thank you

Fun experience! Learned a lot about making Pastas and Tiramasu. Best of all, got to enjoy the “fruits” of our labors at a nice dinner with wine.

Mona was amazing, patient and full of culinary knowledge! Our family of boys (12 and 17 yrs) had fun and didn’t get frustrated!! The kitchens were beautiful, clean and professional - finishing the morning by eating our creations paired with perfect wines was the best! Would highly recommend!!

Incredible experience, there were 12 of us in the group that took part. My wife and I on our honeymoon. Light hearted fun. My cooking experience is all air fryer based and the instructor Simone managed to explain things clearly and make sure we all had a decent end product. We’re not very adventurous with food in general but thoroughly enjoyed eating our pasta dishes afterwards. The space was recently refurbished we were told and it looks amazing. For the price we paid, it was a very premium experience. Overall 10/10 experience, one of the best things we did on our trip and I would recommend this to anyone looking for an activity in Siena.

I would call this a pasta making class as that is all we did. They prepared most of the tiramisu, the fillings and the sauce for the pasta. If pasta making is all you are looking for then it was a very organized class with great instructors. I was looking for something different so disappointed. We had a sit down dinner afterwards which was nice.

The experience overall was fun, but a bit rushed and you don’t really learn much. It’s more just a filler “something cute to do” activity vs a real cooking lesson. All of the hard part is done in advance (for example, the tiramisu cream is pre made and basically you are just layering it in a cup). The only thing you really do yourself is mix, knead and roll out and shape pasta. It was cute and fun, the other participants were a nice friendly group of 3 couples so we had a good time. You eat the food at the end at the restaurant next door, but honestly it wasn’t very good and we were all a little sad that we wasted a dinner on it.

Joanna was an excellent teacher and made the class fun! Facilities were clean, and the meal was excellent! They were able to make gluten free versions of the pasta we made for me to eat during our meal. The wine tastings were also delicious!

Great fun! Well organised and great instructor. Best part was eating what we made!! Highly recommend as a unique experience

We gathered for a glass of prosecco and introductions to start. First we learned how to make and assemble tiramisu - simple yet precise. Then we made and kneaded pasta dough. We stretched the dough through a pasta machine then made 3 shapes - ravioli, tortellone, and tagliatelle. Our instructor, Joanna, was fun, energetic and positive. She gave great tips throughout and praised us, even when our shapes didn't turn out quite right. 😄 We enjoyed a hearty lunch of each pasta with a complimentary sauce. The wine tasting option was great, as we tasted new varieties of wines that paired well with the pastas. Overall an excellent experience - highly recommend!

This was so fun!! My husband and I had a great time creating something new that we can now go home and try!! We created the pastas and the chefs cooked them with the sauces. The butter and sage sauce they put on the ravioli was incredible. We were so happy to do something fun and Italian haha. Our teacher was so fun and made it easy to learn. We would definitely recommend this!!