地元のピザ職人が100%手作業で教えるソレントピザ作り教室
説明
1. 息をのむようなロケーション: 私たちのピザ スクールは、美しいソレント湾を見下ろすパノラマのテラスにあります。ピザ作りの技術を学びながら、海岸線やヴェスヴィオ山の息を呑むような景色など、周囲の風景の美しさに浸ることでしょう。 2. 少人数のグループ設定: 私たちは、最高の学習体験は個人的でインタラクティブなものであると信じています。 3. 伝統的な技術: 私たちはナポリのピザ作りの伝統的な芸術を保存することに情熱を持っています。 4. 高品質の食材: 本当においしいピザを作るには、素材の品質が不可欠であると考えています。 5. 楽しくインタラクティブな体験: 私たちのピザ作りクラスは、ピザの作り方を学ぶだけではありません。また、他の人との付き合いを楽しんで楽しむことも目的としています。 6. おいしい最終テイスティング: 自分のピザを作成したら、おいしい最終テイスティングでその成果を楽しむことができます。
ツアーオプション
ハイライト
含まれるもの
集合場所と時間
ホテル プラザの前でお待ちください。そこにはヴァローネ デイ ムリーニ (製粉所の谷) を一望するバス停があります。
旅行者の評価
重要情報
- 幼児用の座席があります
- 介助動物の同伴可
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- すべてのエリアは車いす完全対応です
- 車いす対応
レビュー(78)
We had a wonderful time doing a pizza class with our three kids, ages 5, 9, and 11. The shuttle bus was very convenient and easy. The restaurant is beautiful with a gorgeous view of the water. Antonio was amazing with the kids and adults alike! The class began with a drink and an appetizer on the terrace, then a tour of the restaurant which was very interesting, there are several tools that are hundreds of years old still preserved. Finally the pizza making class which was both fun and very informative. Then we ate our pizza with drinks on the terrace, finished by an Icecream dessert. We had a wonderful afternoon and highly recommend!
We had such a great time making pizza with our kids! It was easy to book and they were very flexible with transportation. They were able to accommodate us booking the night before as well. Very glad we decided to take the class as we got some great pictures and videos of the experience.
A fantastic few hours. Enza and her team just amazing. The whole experience was such fun but also so informative so we can try at home. The venue is out of this world with views over Bay of Naples. All you could wish for and more. Thank you Enza and Antonio for everything, including sorting out my silly mistake. You really are wonderful. xx
What a fun evening! The other people that attended the pizza making class were amazing from all over the world! We had a wonderful time and we learned how to make this amazing Italian pizza. Everybody got to make the kind of pizza they wanted. It was a fantastic learn learned so much! highly recommend!
The pizza chef was wonderful! We enjoyed him very much. The overall experience was lacking, no direction. No explanation of the experience. We had to ask for drinks after some time because we were confused if anyone would be coming by or if there was drinks included. After pizza we kind of just were left on our own, no service, no explanation. We had to track someone down to see if we owed for drinks. Then we kind of awkwardly sat there not sure if that was it if the class was over. It took about an hour for our ride back. Just a weird experience, disappointing for sure. This was our second time doing a cooking a cooking school, def would check out other options first.
Hi Linda Marie, I’m sorry to read about that, also because we offered you drinks that were not included as spritz and others….and that is the way to thanks us….really no words are enough! Then it is normal to wait for the ride back if till this evening you didn’t confirm us how many people you were and with a free shuttle service that can accommodate maximum 8 passengers you needed 2 rides, we have the possibility to offer a transfer with a bigger vehicle but we need to know the exact number of partecipants….probably too much for you.
We really enjoyed our pizza making experience. The ingredients were so fresh and the pizza was delicious. What a fun day!
We had the best time with Antonio. He gave such a fun and engaging walkthrough of how pizza is made and brought amazing energy to the entire experience. The pizza was absolutely delicious, and the views were incredible. Truly a 10/10 experience from start to finish!
Pick up was on time only a short drive to the destination. Lovely surroundings and very friendly atmosphere. We had so much fun. This trip is such good value for money, you get transportation, a lesson in pizza making, a starter of cold meats, cheese and bruschetta. Then you get to eat the pizza you make along with red or white wine. You then get a dessert of rum baba with strawberry and cream, a shot of limoncello. To top it off you get a certificate and you get to keep the Apron. I would definitely recommend this trip!
Super fun day learning how to make pizza from the best! Taking home some new skills and great memories. The visit started with Prosecco, then antipasto and wine, our lesson, then pizza and wine, finally limoncello with our good byes. Thank you Antonio for making us feel so welcomed in your kitchen.
Wonderful teacher. We learned a lot of secrets about making the best pizza and then indulged in eating our handiwork. Highly recommend
