プーリア料理教室「ル・オレキエット、チェ・パスタ!」





説明
私たちの伝統を守り、典型的なプーリアの建物で私たちの料理の起源を知る体験:私は平和な自然に囲まれたトゥルッリです。 オレキエッテ(私たちの伝統的なパスタ)を作る芸術は、土と風で作られた儀式の一部であり、田舎での時間であり、野生のハーブ、果物、トマト、メロン、そして私たちの有機庭園すべてを集める昼食の準備にゆっくりと費やされました季節の食材。祖母が家族全員のために毎日の昼食を準備するのと同じ遅い時間でした。 家では、ペストリーボード、小麦粉、風がオレキエッテを作るための簡単な材料になります。私たちはこの特定のパスタを作ることを学び、そのバリエーションと他の多くの秘密が明らかにされます。その後、ミートソース、野菜、チーズなど、ランチに必要なものをすべてご用意します。私たちはすべての準備を味わいます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 幼児用の座席があります
- 送迎は車いす対応です
- 子供は大人が同伴する必要があります
- ドレスコードはスマートカジュアルです
- 予約時に具体的な食事要件をお知らせください。
- ベジタリアン、ビーガン、パスカタリアンのオプションが利用可能です。必要に応じて予約時にお知らせください
- 幼児は歓迎され、無料で
レビュー(261)
A lovely evening learning all about the food in Puglia and how to cook it. Simona was great! We learned how to make different pasta shapes and another traditional dish, cooked and ate it - delicious! We were also given a tour of a Trullo and told its history. I would recommend this experience
Simona was so knowledgeable and passionate about Puglia /southern italys cooking. She shared her passion and enthusiasm with us all and helped us create an amazing experience /meal. So much I learnt and that I can use again when I go home! Woukd definitely recommend. She even took time to explain the Trulli house history.
A very nice day with people from all over the world. Learned a lot about Italy and Italian cuisine and had a nice lunch.
This was an amazing cooking class. It was very rustic in a traditional style home with trulli. Simona was so welcoming and generous. We learned so much during the class about the history of Italian food in Puglia and other regions. Simona is so knowledgeable! She even gave us a tour and history of the trulli home. We walked around her garden too and learned more about the herbs, fruits and nuts growing. We made fresh pasta and learned different shapes and varieties. We also learned to make the traditional Apulgian meat roll. The food was so delicious and plentiful. We would definitely recommend this experience to anyone who would like to learn more about Puglia and Italian food. It was simply incredible, Simona is amazing! This was a real highlight of our holiday and one of the best cooking classes we have done. Don’t forget buy Simona’s book too. It’s great reading and has great recipes too.
We had a wonderful time with Simona for the cooking class at her home. We learnt lots of interesting facts about Puglia and pasta, and had a lot of fun preparing our lunch with her. We have done cooking classes before but this was by far the most authentic. It's also a great chance to see inside a trullo as well! This has so far been the highlight of our trip to Puglia - highly recommend! Thank you Simona!
Get ready for an entertainig cooking class seasoned with curious stories about culinary traditions, all along side with a deep immersion into italian hospitality
Simona, the host, is very kind and warm. She explains everything with passion. Everybody visiting Ostuni needs to experience her cooking class! This was our second time. Next time we visit the region we will book for a third time.
I attended Le Orecchiette, che pasta with my partner on 10th June and it was just an all round fantastic experience. We arrived at the host's beautiful trullo home in the Puglian countryside and were shown through to her garden where we seated around a large shady table with 5 other guests. For the first 30 minutes we simply chatted and sipped on coffee spiced with chilli and cinnamon and snacked on homemade biscuits. Simona, the host, then gave us a highly enjoyable interactive lesson on pasta and the Italian rules around how it should be served before we proceeded to the cooking. Some of the elements of the meal were made by Simona and her assistant but most of it was done by ourselves. We learned how to make pasta of various shapes (the focus of course was on Orecchiette) and two traditional Puglian sauces whilst enjoying rose and red wine and water. In the time that things were cooking, we were also given a tour of the trullo and learned about its history. The meal itself was absolutely delicious and the atmosphere was fantastic. Simona was warm, knowledgeable and had an excellent sense of humor. The trullo was beautiful and Fig the cat was a particular highlight! Overall this was enjoyable, memorable, felt very authentic and also was excellent value for money. I would highly recommend to anyone who enjoys Italian food or is interested in cooking.
We had a great day with Simona and learned a lot about pasta and its preparation. She is a fantastic and very warm host; we felt at home right away and would come back anytime! It was an absolute highlight of our trip.
Informative and very welcome by Simona. You get to have a nice afternoon surrounded by the quietness of nature.



