ホストのアキと一緒に、彼女の美しいキッチンで実践的なお料理レッスンを受け、味噌汁といったおなじみの定番料理作りの秘訣を習い、レストランではお目にかかれないお料理の作り方を習いましょう。アキは英語のレシピを準備し、日本の食や文化についてお客様がお知りになりたいことすべてを説明しながら、お料理のプロセスを案内していきます。習う和食の家庭料理の例としては、伝統的な筑前煮（九州発祥の鶏肉と野菜の煮込み料理）といったお料理や、ほうれん草やごぼうの胡麻和えや味噌汁といった旬の野菜の副菜があります。お料理の所要時間は1時間ほどで、その後は一緒に作った料理を楽しみます。 本物の日本のホスピタリティを体験し、美しい環境で行われる実践的なレッスンで日本の文化と食について学ぶ素晴らしい機会をお見逃しなく。お腹も心も喜びます。
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We had a truly wonderful experience! Aki is a kind, patient, and delightful host. The food we made was excellent and we continue to make it at home thanks to the lovely little cooking sheets we got to take with us! I would recommend this experience to anyone visiting Kyoto.
Our cooking class with Aki was a total delight and one of our favorite moments in our trip. We were already into of Japanese food and cooking and found the class very informative and the food absolutely delicious. Aki speaks excellent English and it felt like an honor for her to share her home and cooking techniques. We’ve learned a bunch of dishes that we will make it home. She is very kind and fun, never tired of our endless questions and gave us 1 million tips. We cannot recommend this experience high enough.
Cooking with Aki in her family home was a truly wonderful personal experience. The dishes we made using seasonal ingredients were delicious. Aki was a wonderful host who share her knowledge with great kindness. We had the best time cooking and eating with Aki.
Amazing class with a remarkably sweet Aki. Aki's fluent English and relaxed atmosphere made us feel at home. Her handwritten cooking receipe and menu was so elegant and chic. And the food, ah, the food...terrific!
We enjoyed this memorable culinary experience. The welcome and cuisine were excellent and our host was very educational.
This was a delightful experience! We felt comfortable, welcome, and at ease the entire time. This was a 'hands-on' experience, as we all took part in the preparation and cooking. We definitely learned enough to be able to introduce some of the recipes and elements into our own cooking.
Aki's cooking class was an absolute joy from start to finish! She not only taught us how to make numerous delicious dishes, but she taught us about Japanese culture as well. My husband, kids (18 & 20 years old) and I enjoyed every minute of our time in Aki's beautiful family home. She was also able to accommodate my kids' tree nut and fish allergies. Definitely one of the top three things that we did on our two week trip to Japan! Thank you for making our 30th wedding Anniversary so memorable Aki!
What an incredible experience! Aki was delightful and well prepared. She welcomed us into her home and the food was delicious. The laughs and conversation flowed, and the session was a highlight of our trip!
Wonderful experience with Aki in her home. Amazing vibes, amazing food. The highlight of our Kyoto stay for sure. She is very kind and patient with cooking instructions and gave us great recommendations for things to do later!
Aki was phenomenal, she spoke great English, helped us make so much food with tons of leftovers, and spoke great English. Highly recommend.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| PRIVATE 京都の木造民家で家庭料理教室 | 3 時間 | 5.0 (13) | $115 | |
 PRIVATE京都市場見学＆安芸の美しいおうちで料理教室 | 4 時間 | 5.0 (16) | $175 | 見る |
 エミカの家でのプライベート京都料理教室＆茶道体験 | 3 時間 | 5.0 (86) | $109 | 見る |
 伏見稲荷付近： 京都家庭料理教室＆スーパーマーケット見学 | 4 時間 | 5.0 (114) | $123 | 見る |
 京都ファミリーキッチン家庭料理教室 | 2h 30分 | 4.9 (84) | $113 | 見る |
 京都でラーメンか餃子のプライベート料理教室 シェフ翠さんと | 2h 30分 | 5.0 (27) | $169 | 見る |
 居酒屋風料理の教室 | 3 時間 | 4.9 (232) | $71 | 見る |