ツアー/Lefkada/有機農園でパイ焼き体験
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有機農園でパイ焼き体験

4.7(18)Lefkada1 時間
VIATOR5.0(4)TRIPADVISOR4.6(14)

説明

伝統的なフィロ生地を転がすリズムアートを一から学びます。 手作りの生地に庭の新緑を満たし、伝統的な薪オーブンで素朴なギリシャパイを焼き上げましょう。

ツアーオプション

フィロパイ焼き教室@レフカダマイクロファーム

ハイライト

調理用エプロン
フィロパイ料理教室
コーヒー/紅茶

含まれるもの

含む
調理用エプロン
フィロパイ料理教室
コーヒー/紅茶

旅行者の評価

4.7
18 レビュー
5
16
4
1
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0
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1
1

重要情報

  • 車いす対応
  • 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
  • 介助動物の同伴可
  • 近くに公共交通機関があります
  • 幼児用の座席があります
  • 送迎は車いす対応です
  • アレルギーや食事制限などございましたらお知らせください。

レビュー(18)

L
linak959
June 24, 2026
Inspiring place

Had a great and inspiring time! Learned how to make delicious pies surrounded by friendly faces, olive trees and kittens :)

A
Arian_A
September 27, 2025
Fun cooking workshop!

Very nice and tasty workshop! Delicious fresh produce. And then enjoy the homemade lunch. Dank Andreas!

M
miepshartjev
September 21, 2025
Interesting and tasty experience

Every holiday we try to do something special or different. And this holiday really succeeded with the experience at the Lefkada Micro Farm. Full of passion and passion, Andreas told us his story and showed us what he has on his land. After the tour we started with the Filo dough workshop. Again, passion and drive surfaced, as well as fun and humour. There were only two of us, so we really got private lessons. This allows us to spend a lot of time and attention on everything. And the end result.....delicious! We enjoyed everything! Our advice....are you on Lefkada, be sure to undertake an activity at Lefkada Micro Farm.

H
HelenK812
September 16, 2025
Great way to learn how to make phyllo pies

We really enjoyed this experience as well as the wonderful tour of the farm and all the information provided about the history and the trees and produce grown. We had a taste of the award winning olive oil also. The phyllo pie baking class was terrific. I have always wanted to learn and Andreas was a great teacher. The steps were explained well and easy to follow. The end products we got to eat were delicious. Highly recommend.

1人が参考になったと回答
M
Marina_K
August 24, 2025
Great class, excellent meal

Andreas ensures all participants leave knowing how to make ohyllo. He also ensures you learn the basics of Greek cooking. You enjoy the fruits of your labor for dinner. An excellent way to spend an evening. Andreas himself is quite personable and provides enjoyable conversation and company. We will definitely do another excursion at lefkada microfarm when we return next year. Traveling with spouse, 14 and 12 year old. Kids loved making phyllo so much, we made the same pies when we returned home to NY.

M
michellemE2714KI
July 10, 2025
Wonderful Experience

I would highly recommend this experience! Andreas and his mother are wonderful hosts. The food was so incredibly fresh and aromatic making for a delicious meal!

8
851tonyp
July 7, 2025
Lear to bake your own lunch!

Great choice for a relaxed, educational activity that also, and more importantly, serves your senses! See, touch, smell all different kind of herbs. Pick the ingredients from the garden as you learn about eco friendly farming. Listen the sounds of nature but the highlight is taste the 3-4 different type of pies that you just learnt how to make! Savory pies with feta cheese and mix of greens, pumpkin and baklava pie. Andreas is a great host and the approximate 4hrs for this event pass quickly.

C
Colleen H
June 28, 2025
The Must-Do Bucket List Experience in Lefkada – A Taste of Greece You’ll Never Forget!

If you do one thing in Lefkada, make it the Micro Farm Cooking Class with the legendary Andreas. This isn’t just a cooking class – it’s part masterclass, part comedy show, part olive oil enlightenment, and entirely unforgettable. Set on a charming micro farm (that Andreas runs entirely by himself – superhero cape not included), you'll learn about native olive trees, why cold-pressed oil is liquid gold, and just how ridiculously easy it is to make phyllo pastry. (Who knew? I’ve been avoiding it for years. Never again!) Andreas is a born educator with charisma, curiosity, and a sprinkle of cheeky humour. You’ll laugh, learn, and eat like a local. His mum also joins in – she’s basically the Greek grandmother you always wanted, guiding your cooking with surgical precision and warm encouragement. The whole experience is relaxed, hands-on, and deeply rewarding. Oh, and yes – everything we made was delicious. I left with a full belly, a bottle of his divine olive oil (non-negotiable and recommended), and a burning desire to return. Don’t hesitate. Book it. Taste it. Love it. You’ll be telling everyone you know about “that magical Greek farm with the filo and the funny guy.” Five stars aren’t enough.

Z
zoeb137
April 25, 2025
Made memories

Friendly and well worth a visit, it's a great place to see how everything is thriving. Fantastic way to learn all about farm to table food.

O
Onewhohadwandered
October 3, 2024
Could have been fun, if we knew where to go

A person in our group booked the phyllo class and it was a horrible experience. We could not cancel the class due to a timing and distance issue, and when we tried to make it anyways, our taxi could not find the place. Then the owner comes to meet the taxi and tells us class is canceled. Thanks but no thanks.

事業者からの返答

The class wasn't cancelled in general, just for you and your drunken company. You should attend a rehab session as a group and not a baking class in a farm 10:00 in the morning. You got fully refunded make some good use of that money!

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