ヴェネツィアでワインとパスタとティラミスの料理教室
説明
観光の休憩に、このパスタとティラミスの料理教室で豊かなイタリア料理を楽しんでください。 地元で愛されるヴェニスのレストランで、ワインを飲みながら本格的なレシピを学びましょう。 ほうれん草とリコッタチーズのラビオリなど、本格的なイタリアのパスタを一から作る方法を学び、ティラミス作りの芸術を発見し、高級ワインを補充しながら自分の作品を味わいましょう。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 幼児用の座席があります
- ワインは18歳以上に提供されます
- 卵アレルギーの方にはお勧めできません
- ヴィーガンにはお勧めできません
- 乳糖不耐症の方にはお勧めできません
- グルテン不耐症/アレルギーの方にはお勧めできません
- 注意：アレルギーや食べ物の好みをお持ちの方のために代用品を提供していますが、その説明は常に伝統的なレシピ（グルテン、乳製品、卵を含む）に焦点を当てています。 交差汚染が100％ないことを保証することはできません。
レビュー(1,586)
We had a fantastic time with Serena and Marta. They were very engaging and knowledgeable as well as funny and had us all participating. Great food and wine after we made the dishes ourselves.
Excellent family experience. Really good fun. All equipment and work stations clean and hygienic. Step by step guide. They also made tweaks for people who couldn't eat cheese or didnt like coffee etc. Barbara and Marta were so good and made the experience extra special.
We had a lovely experience with barbara and martha! We assembled tiramisus of our own and made pasta at our own stations. Everyone got to make their own pasta, the chefs cooked them and we just got to enjoy wine and eat. Overall worth the money!
Barbara & Marta were both amazing! Both incredibly knowledgeable; including local history and produce. Made us feel comfortable and relaxed. No language barriers, helped teenage children to understand and feel part of the experience, catering for all our needs including allergies. Would definitely recommend the experience, we had a wonderful time. Even the teenagers enjoyed themselves!!
Marta and Barbara gave us our best time during our visit in Venise. I really enjoyed to learn how to do pasta (tagliatelle and raviolis) and I really loved to learn the real receipe of Tiramisu ! Thank you Marta and Barbara !!
Had a lovely time making tiramisu, ravioli and tagliatelle with Martha and Barbara, learning about the food and its local history. Met lots of lovely others whilst tasting the food too!
Martha and Barbara were great! We really enjoyed this class!
Marta and Barbara are the best !
Taverna San Trovaso was really easy to find. Barbara greeted us at the door and took us upstairs to meet the rest of the group. Was really nice to meet other travellers too. Barbara guided us through everything and her knowledge was excellent, she is also really funny. We made Ravioli and Tagliatelle, and tiramisu. You sit down at the end with lots of wine and enjoy your meal with those who do the class with you. A must do in Venice.
Serena and Barbara were amazing hosy showing us how to make ravioli and tagatelli pasta and making tiramasu for pudding. Certainly a good pick me up in this heat! Great location not far from Academia stop on the grand canal. VERY much to recommend this place.
