ナポリ公式ピザ作り＆ティラミス料理教室
説明
地元のシェフと一緒に、本格的なナポリのマルゲリータピザを一から作りましょう。 生地をこね、新鮮な材料を加え、伝統的なオーブンで焼く。 前菜を味わい、旅仲間とストーリーを共有し、最後には自分だけのピザ、ドリンク、卒業証書を。 ナポリピザがユネスコの遺産料理であり、ナポリの真のシンボルである理由をご覧ください。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- 18歳未満の参加者は、保護者の同伴が必要です
レビュー(3,594)
Nice. Chef Gabrielle was very entertaining and friendly. We learned …. about Pizza !
Had an amazing time, it was very educational and such a fun day.
It was one of the greatest experiences of my life. Our chef Alexandro was simply fantastic👌👌👌. The place is really cool, because its divided into parts for each group, also the atmosphere is fenomenal. It wasnt crowded at all. So everything went pretty quickly. The course took like 2 - 2.5 hours but it flew by really quickly.
Fabulous experience and getting to eat the pizza and gelato with a beer at the end of the session It’s a must do in Naples
Absolutely must do activity if you're in Naples. Chef Lucas was so professional and helpful. Throughout the activity he made us laugh. He was very knowledgeable and we took some good cooking tips from him. I highly recommend.
So so fun and the pizza is delicious. Thank you Gabri for everything and the Italian lessons as well!!
Amazing experience with Gabri! Laughed so hard and then ate the best pizza. Recommend!
It was really great fun! Lorenzo explains everything in a clear and cozy way, which made it a very nice experience. We enjoyed it a lot and will definitely make such a delicious pizza at home again!
Great class with an excellent group leader! Would recommend to friends/family traveling to Naples!!!
I was alone at the class since I am traveling solo. I was hyped to learn the tricks and skills to make pizza and the class completely fulfilled my wishes. The group that I was in was small so it was a very personal experience. I lived the communication in the group but mainly our chef, who was positive, entertaining and a bright spirit. Thank you for making my start into the day special and teaching me the necessary things that I can take with me at home to make good pizza.
