モッツァレラ エクスペリエンス - マッセリア フラグナイトでのチーズ テイスティング ツアー
説明
本物のプーリアのマッセリアを訪れ、モッツァレラ、ブッラータ、カチョカヴァッロ、その他の南イタリアの代表的な製品がどのようにして誕生するのかを学びましょう。 非常に新鮮なチーズや味付けしたチーズ、典型的なスラウミなどを、完全なリラクゼーションの中で味わうことができます。 小さな農場の歴史と素晴らしい職人技を学ぶ体験です。 ゲストの共通言語を見つけるために、訪問は通常英語で行われますが、ガイドはフランス語も話しますので、フランス語での説明を求めることもできます。 アクティビティは農場および一部屋外で行われるため、外気温に適した密閉された靴と衣服を着用することをお勧めします。 マッセリアでは、モッツァレラチーズの製造工場内の訪問を除き、ペットの同伴が可能です。農場には他にも無料のペットがいることをお知らせします。
ツアーオプション
旅程
マッセリアの起源の物語、歴史的な用語「マッセリア」の意味、およびサプライチェーンに付随する倫理。 牛、子牛、豚がいる厩舎を発見。搾乳パーラーを訪問。すべて動物が自由に入り、自由に暮らすフラニの森に囲まれています。 牛のモッツァレラチーズ、ブッラータチーズ、ストラッチャテッラチーズ、その他の典型的なプーリア チーズの製造技術について説明する酪農場への入場。 Mastro Casaro は、当社のサプライ チェーン全体の背後にある優れた器用さと経験を示します。 テイスティングでは、利用可能性と訪問者の好みに応じて、次のものが提供されます。 乳製品とチーズ: モッツァレラ、ストラッチャテッラまたはブラティーナ、カネストラート プグリエーゼ、カチョカヴァッロ、ジュンカタまたはリコッタ。 +ジャムまたはマスタード; 塩漬け肉：カポコロ、またはベーコンとサラミ。 焼き菓子: フォカッチャ、トマト、タラッリ、または自家製パンとフライド ポテトのオイル漬け。 典型的な製品: 季節の入手可能性に応じた新鮮な野菜。
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
レビュー(307)
Very good tour, informative, detailed and friendly. From field to fork was a great experience and the food was plentiful and delicious. Thank you Roberto who made the mozzarella and Luciana, our guide. Highly recommended
What a fantastic day!!! If you’re staying near Ostuni 100% book this tour. It’s a great bit of fun, you get to learn so much about cheese and how it’s created and most importantly get to enjoy a big cheese tasing at the end which was delicious!! 5 stars from us.
Great experience. The best part was sampling the delicious cheese. My familt loved it!!!
Great tour of the masseria and farm and of course the mozzarella area. We got to see how they make the cheese and afterwards, we had an enormous lunch and tasting provided by the masseria. Would definitely recommend!!
Fantastic! If you like cheese, you will love this tour! Full end to end explanation of the process from seeing the cows to sampling the cheese. Highly recommend! And the sampling was more like a full picnic lunch!
One of the best parts of our holiday! So authentic and lovely guides. Dont eat before hand as the cheese tasting provides a lot of food!
Really enjoyed the tour and tasting. Right level of information and engaging host. Totally recommend.
Beautiful experience!! Good tasting. To be recommended
Booked for 4 of us to visit, so that was approx. £120. The guide Lucia was friendly enough, one of the family I think, but was constantly on her phone messaging people which was really rude. The group was too large and it was hard to hear over kids and people translating to family members. 30 people at £30/head is nearly a £1000 for a rubbish visit and they do this several times a day. We arrived, were shown a cow, in case we had never seen one before.., then a sad calf in a stinking hot calf pen, then a grotty milking parlour. We then got to the interesting bit making the mozzarella - this lasted maybe 10 minutes and then we were told the tour was over!! We sat down and were brought some meats and cheeses - no labels on them which would have improved the tasting experience - Lucia couldn't wait to clear off with her phone. I went into the little shop to try and buy some focaccia and jam (which we had tasted and was excellent). Nope they had none! Really rude woman in shop too. I bitterly regret wasting the £120 and would urge caution.
Great visit to a Masseria and to see dairy cheese production. The visit was informative and gave a good understanding into the different stages of the process. To finish we got to try the various cheeses, focaccia, tarelli, with wine and water. There is a so much food so come hungry. We ended up leaving quite a bit!
