モンテプルチャーノ:チェザリーヌによる地元の家庭でのパスタ&ティラミス教室





説明
イタリアを訪れたなら、少なくとも 1 つのパスタ料理を試さなければ語れません。 「sfoglia」(生パスタ)を手で巻く方法と、Cesarina を使って 2 種類のシンプルなパスタをゼロから準備する方法を学びましょう。 ケーキのアイシングとして、象徴的なティラミスの作り方も学びます。 この実践的な料理教室で新しい友達を作りながら、イタリア料理への情熱を共有してください。イタリア文化を真に体験する素晴らしい方法です。 • 手で「sfoglia」(生パスタ)を巻く方法を学ぶ • 代表的な 2 種類のパスタの作り方を学ぶ • 象徴的なティラミスの作り方を学ぶ • 最大12名までの小グループの料理教室。イタリア料理への情熱を他の素敵なゲストと分かち合いましょう • ウォーミングアップにイタリアの食前酒を楽しむ Cesarine は、全国の家庭料理のイタリアで最も古いネットワークです。彼らは、好奇心旺盛な旅行者に没入型の料理体験のために自分の家の扉を開くホストを歓迎しています.
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 私たちのセサリンは彼らの家であなたをホストする準備ができて興奮していることに注意してください!すべてのセサリンは常に非常に注意深く、必要な重要な衛生規則に注意を払っています。家はゲストに必要なすべての衛生設備(手を洗うためのペーパータオル、手指消毒ジェルなど)を提供します。常に互いに1メートルの距離を保つことを忘れないでください。そうでない場合は、マスクと手袋を着用してください。
レビュー(141)
These ladies were so kind, gracious and very patient with the little ones. Everything was very organized and easy to follow. The food was delicious!!
So much fun! Experienced this class with friends and children. Every single one of us had the most amazing time. The food was delicious and everyone was incorporated. Highly recommend!
Wonderful experience! We truly enjoyed every step in our cooking class. My children were very interactive with easy to make and delicious dishes. Thank you for being so accommodating!
We had the best time during our class. It was a great part of our trip. Our instructor was so helpful and the food turned out delicious.
Our family enjoyed an evening with Barbara, learning to prepare pasta and tiramisu in her lovely home. She made us feel very welcome and shared stories about the recipes, ingredients and some of her history which made it very special. It was a wonderful thing to do as a family and a memory that stands out in an epic vacation. When I asked my daughter’s what their favorite meal was during our time in Rome, Florence, Montepulciano and Cinque Terre, they didn’t hesitate, the dishes we prepared with Barbara! It is worth noting, we ate at several Michelin star restaurants over our 10 days trek in Italy. I am sure it was a combination of the experience, the time together, the excellent ingredients and the instruction but I can honestly say that eating our meal that we prepared was amazing! (Thank you Barbara) I will be attempting to make the pasta for friends later in the year and the recipes will be carried forward as my daughters will make the tiramisu their own. I have purchased a Moka for the tiramisu and general use and am in the process of breaking it in. It was great to chat with Barbara on this as I love coffee and espresso and to see her precision, passion and expertise in the “small details” of food and coffee preparation was quite impressive and made all the difference. If you are in the area and want an experience that you will talk about for years to come, I would highly recommend this trip. Not only did we learn something new, we met a new friend and had great family time in a special place. Thank you again. Val
We had an amazing memorable experience with Anna and her husband. They welcomed us into their beautiful home and made us feel like family. The food was delicious. It was certainly one of the highlights of our trip to Italy!
An amazing time with Paolo and his wife Ilaria in their home in Montepulciano. We learned some delicious dishes with homemade pasta and tiramisu - truly an amazing experience with a welcoming atmosphere and great food with even better wine. Grazie mille!
This was an exceedingly wonderful class. The setting was a beautiful rural Agriturismo. I was the only student and the teacher, Andrea, was thorough and fun. He was helpful and encouraging. My partner came along but didn't take the class, but enjoyed the rewards of the lunch that we had made. Highly recommend.
What a great experience! Barbara & her assistant kept everyone on task, making homemade pasta, chopping vegetables, whipping meringue for tiramisu! After bringing it all together the group of 10 sat down to enjoy our efforts, along with more than a few bottles of wine. A delightful afternoon.
This experience was way above our expectations. We joined our host Barbara in her lovely home where she was waiting for us with a prepped kitchen and a smile. She was a great teacher and provided us with lots of hands on time preparing the two pastas and tiramisu. We had a wonderful meal from our cooking paired with a delicious bottle of wine.



