マドリードローカルタパスツアー(プライベートディナーとボトムレスワイン付き)





説明
地元のシェフのように食事をするってどんな感じだろうと思ったことはありませんか? プロのシェフが休日にお気に入りのダイニングスポットへお連れし、最後は底なしのワインペアリングでグルメな着席ディナーをお楽しみください! 地元のシェフが丁寧に作るタパスツアーでは、その料理の専門知識とお気に入りのレストランを味わうことができます。 厳選された4つの会場を巡り、ハウスの名物料理を堪能します。 知識豊富なガイドが、各停留所の美食の歴史、レシピ、ユニークな味を探訪します。 ツアーの随所で、カジェ・アトーチャやマヨール広場などの象徴的なランドマークを通過し、食の愛好家仲間と交流し、新鮮な視点で街を見る機会を提供します。 体験の締めくくりは、創業120年のセラーでのプライベートな着席ディナー。 完璧に調理された肉または魚のメインディッシュから、季節のデザートを選び、ボトムレスワインと合わせましょう!
ツアーオプション
旅程
マドリードで最も有名な料理学校、Calle de Atocha 76 に集合します。そこでは、残りの小グループの到着を待つ間、飲み放題のカバで歓迎されます。ガイドが自己紹介をし、この料理の冒険でたどるルートを説明します。ツアーはこの場所で終了しますので、個人の持ち物はここに安全に保管してください。
100年以上にわたってオリジナルの装飾を保ってきたマドリード初の金物店に立ち寄る years. 最近では、このレストランは、その金物店の人柄を描きながら、 美味しくて高級なランチ、ディナー、タパス、ワイン。 ここでは、世界的に有名な クロケータと完璧な組み合わせのワイン レストランを出るとき、ある マドリードの中心街の一つであるアトーチャ通り(Calle Atocha)による界隈分断の紹介。
今度は2つ目の立ち寄り先、イベリア物産と スペイン料理。 あなたは私たちのお気に入りの製品の一つ、ザ·エンジョイアウトでスペインを残すことはできません ハモン・イベリコ この旧ハモン美術館は、修復され、改装後に再装飾された。 地元の人々に応えるパンデミック。 この停留所では、3種類のジャモンテイスティングを体験します のイベリアハムと私たちのガイドは、これらのハムの生産の詳細を説明します。 もちろん、a よいハムはよいワインと伴わなければならないし、私達のガイドはのための1 つを推薦する このテイスティング。
「Vamos por un vermouth 」 、 このさわやかなアペレーティブのための典型的なエクスプレッションです。 この 停止し、私達がバスクとこれに伴うように直接ベルモット文化を見、試みる pintxoの繊細さ 、 「 ギルダ 」 。 ガイドは、この背景にある歴史について、彼の知識を 甘く、スパイシーで、酸っぱいピンチョと、それにぴったり合ったドリンク。
街のボヘミアンサイドとして有名なラバピーは、座る前に私たちの最後の停留所になります 夕食にダウン。 ここでは、我々は、近所で最も有名なバーの1つに行く のレオンからのおいしく、煙る、charcuteri プロダクトおよび典型的なワインがある basque country.
マドリードのプレミアで楽しい料理で、出発地に戻ってタパスツアーを締めくくります school. ここでは、我々は豪華な座るための排他的なプライベートダイニングルームに歓迎されます- down dinner. 120年前のチャーミングなキャンドルが灯るセラーでリラックスし、メインコースの あなたの選択:肉か魚(菜食主義の選択同様に)およびaとのあなたの食事を終える おいしいデザートと底なしのワインのペアリングをお楽しみください。白、赤、 とスパークリングワイン。 でできた新しい友達と交流して、夜の締めくくりに このツアーは 餞別として、yoは、重要な情報、約楽しい事実で満たされたPDFを受け取ります レストラン、調理法、および私達が訪問した区域+あなたの間訪問する場所の提案 マドリードに滞在します。
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 心血管疾患のある方にはおすすめしません
- あらゆる体力レベルの方に適しています
- 3km(1.8マイル)立ったり歩いたりできることが推奨されます
- 当店では、ベジタリアン、ビーガン、乳糖不使用、グルテンフリー、甲殻類アレルギー、ナッツアレルギーなどの食事制限に対応しています(交差汚染ゼロを保証することはできません)
- アルコール飲料(18歳以上のみ利用可能)およびアレルギー物質制限が適用されます。
- 当店では、ベジタリアン、ビーガン、乳糖不使用、グルテンフリー、甲殻類アレルギー、ナッツアレルギーなどの食事制限に対応しておりますが、交差汚染ゼロを保証することはできません。
レビュー(245)
Our host Diego was outstanding! You can tell he’s genuinely passionate about what he does — he clearly put real thought and care into creating a curated food and wine experience. If you’re a foodie who appreciates thoughtfully paired wines with each dish, Diego is your guy!
TAKE THIS TOUR. I was surprised that this tour was a bit "hidden" when I searched f0r food tours - it definitely wasn't in the first 20 that popped up. I just now learned they are a newer business....and they are FABULOUS. My boyfriend and I booked the Local Tapas Tour with Private Sit-Down Dinner. Prior to the tour I reached out with a couple questions and also to explain that though I spoke some Spanish, it was pretty minimal. Diego, the tour guide, reached out to me over a week in advance to calm my anxiety and answer any questions I had. I mentioned I was not a fan of seafood but was willing to try it, so he ended up tweaking some of the tapas for me! After arriving and being greeted by Diego with a glass of Cava, he told us a bit about himself and the tour. We visited four very different styles of restaurants for a different tapa and drink at each location. We tried tortilla espanola with Albarino wine at a market, then moved to a Michelin nod restaurant for a different wine variety and ham croquettes. We went to a local pub to try Vermout and pinchos (skewered tapa) and ended with a red wine and 3 types of Iberian ham/5types of Manchego cheese. All delicious. The tour didn't feel rushed nor dragged and with the heat the walking was kept to a minimum :) As if that wasn't enough, we ended the evening with a full meal at the Culinary School (where you can take tapas or paella making classes). My boyfriend had the octopus and I had the beef cheeks. Each came with potatoes and two sauces. And all of it - even the octopus - was delicious. Obviously there was more wine (red and white) as well as a delicious cheesecake dessert that was 30% manchego. Even my boyfriend who doesn't like cheese said it was delicious. The food was heavenly and Diego was so down to earth and fun. We kept inviting him to join us for our dinner and drinks because he was a delight to be with. I think of everything we did in Paris-Bourdeaux-Madrid, this tour was THE HIGHLIGHT of our trip!
This wine and tapas tour was one of the highlights of my time in Madrid. From start to finish, it was exceptionally well organised, welcoming, and full of authentic local experiences. The guide Diego was knowledgeable, engaging, and clearly passionate about Madrid’s food and wine culture. I learned so much about the the traditions behind the tapas, and the different wines we sampled, all while enjoying a relaxed and friendly atmosphere. The selection of venues was excellent, ranging from charming local spots to places I would never have discovered on my own. Every tapa was delicious, and each wine was thoughtfully paired, showcasing the incredible variety and quality of Spanish cuisine. What made the experience especially memorable was the balance between great food, fascinating stories and charming venues. It felt authentic rather than touristy, giving a genuine taste of Madrid’s culinary scene. I would wholeheartedly recommend this tour to anyone visiting Madrid, whether you’re a wine enthusiast, a food lover, or simply looking for a fun and memorable way to explore the city. It exceeded my expectations and left me with wonderful memories of Madrid. Five stars without hesitation.
It is a unique experience. Tapas as the locals do, in specially selected places. The final dinner is exceptional, and our guide Diego is a genius who knows about food, drinks, places, and their history. Without a doubt, we will repeat it the next time we are in Madrid!
The title should speak for itself as the experience was really amazing and the crew at the Cooking Clubhouse provided a wonderful time. Diego was our guide and he was extremely accommodating to our busy schedule with timing and made sure we still had the full experience. Diego even sent us a long list of restaurants, night life and other experiences for our next trip. Would highly recommend this activity and any that are hosted by Cooking Clubhouse, they are an awesome crew.
Diego was great. The tapas were fantastic as were the tapa places. Dinner after the tapas was also great. I’d definitely do it again.
Outstanding tour guide accompanied by wonderful food and wine pairing. Would definitely recommend this tour to anyone visiting Madrid!
Such an incredible experience. I cannot recommend this enough! Our small group had an amazing time and our guide, Diego, was charming, informative, and so fun! It was the perfect activity for our team building and gave the space for our members to get to know each other throughout the night. The food was delicious, the wine was great, and the locations were awesome. We even booked reservations to one of the locations afterwards, we were so impressed!
A tour that beat most things, the evening started with many nice tapas places and ended with a very good dinner. Throughout we had a very nice guide who guided us in most things. We recommend this tour to everyone!
Diego started our tour with a glass of cava, what followed was an insider’s guide to bars and tapas in Madrid. The tour included stops at four different bars and more importantly, four different tapas and beverages. You will get a “local’s” cheat sheet for future forays on your own. The tour concluded with a sit down entree and dessert. The beef cheeks were actually my favorite food item on my trip. This tour is Diego’s baby. He researches his stops and says he adds and subtracts when necessary. The tour is well worth the time and money. Be prepared to make friends because it just 8 people.



