LONGEVITY TOUR : Pasta Class&BlueZone Secrets with Simonetta Bazzu （シモネッタ・バズと過ごすパスタクラス＆ブルーゾーンの秘密）
説明
私はシモネッタ・バズーで、先祖が生まれたバッティスタ村は200年以上の歴史があります。 ここでは、過去への旅をご案内します。 この体験は、花崗岩の石垣と杖屋根を持つ田舎の伝統的な建物である、典型的な北サルデーニャの家の中で行われます。 曽祖父母の家です。 ここでは、健康で長生きできるサルデーニャ島の秘訣を3つ明かします。 PASTA 150年前の曾祖母のキッチンでは、何世紀も前の木から彫られたテーブルにセモリナと水を混ぜて古代のパスタの形を作ります。 料理をしながら、心と体に栄養を与える物語や伝統を伝えていきます。 ワイン 小さな職人のワイナリーを訪れ、ワイン醸造の道具を探索し、サルデーニャのブドウ園について学び、永遠の若さのワインを味わいます。 FOOD 最後には、あなたが作ったパスタ、地元のチーズ、庭野菜、新鮮なパン、デザートなど、オーガニックで本格的な料理が揃った、典型的なサルデーニャ料理（ランチまたはディナー）で締めくくります。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 幼児用の座席があります
レビュー(76)
Simonette is a wonderful host We enjoyed her enthusiasm and the pasta making was tons of fun Our lunch was delicious A great outing Highly recommended
Simonetta and her team are wonderful. They are warm hosts. We made the pasta while Simonetta shared her history and Sardinia blue zone wisdom. The pasta making was fun and informative, and shared with the group, creating community. Then dinner is served at her magical property. This is an experience we will all treasure and bring back pasta making to our family. I highly recommend this experience.
An amazing experience not to be missed. You are given a lesson in making pasta and given the rich history of the Sardinian culture. There is so much beauty here and if you choose to have this adventure you will not be disappointed. Lunch is served with the pasta you made, so special. Would not want to miss this !!
This was a very special opportunity to sit down with a local and learn about pasta making traditions, and also cuisine and family life in Sardinia. Simonetta is warm and welcoming, and has built a unique opportunity for tourists to experience a real taste of Sardinian life. Highly recommend!
A bit out of the way but so worth it the location adds to the authenticity A must for those who love culture and food
Breathtaking property. Simonetta put so much love into this place and into sharing all the great history behind the many different pastas we made. She clearly loves what she does and we felt that through the amazing lunch and conversation. A must do!! I went solo and felt right at home.
Breathtaking setting. Charming old family home that clearly has had a lot of love put into it by Simonetta. It was like walking into a different world. And then we made pasta! Several types, including the origin stories of each. Simonetta clearly loves what she does and that came through in the wonderful lunch and great conversation. A must do if you are anywhere even close to Battista!
It was a great hands on learning experience. We really felt like we left with a piece of Sardinia culture to bring home with U.S. I would highly recommend to anyone visiting.
This experience was beyond incredible. The setting is in a charming Sardinian farmhouse which is styled so beautifully like a dream. We made semolina pasta dough and then learned how to make four different pastas which were cooked and prepared in different sauces with homegrown organic vegetables and served with local wine. The lunch was absolutely delicious. Each dish was phenomenal. The host was generous and gave a genuine sense of care for her guests. We look forward to making pasta with our families at home.
This was a wonderful and inspiring experience - we learnt how to make the most beautiful pasta and learnt about Sardinian culture. Simoneta was a wonderful host and the meal at the end was unforgettable! Would highly recommend.
